CORNED BEEF HASH FRITTATA
Adapted from Kudos Kitchen by Renee http://www.kudoskitchenbyrenee.com/2014/05/CornedBeefHashFrittata.html
Provided by commercesd
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large oven safe skillet, over medium heat, sauté the onion in the butter for approximately 3-5 minutes, stirring occasionally.
- Add the olive oil into the skillet and the hash brown potatoes, stirring only occasionally because you're looking to brown the hash browns. Approximately 10-12 minutes.
- Stir in the corned beef, 1 teaspoon salt, 1/2 teaspoon pepper, ground thyme, garlic powder dry mustard and cayenne.
- Meanwhile, in a large bowl, whisk the eggs, milk, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Pour the egg mixture over top of the corned beef hash mixture.
- Carefully slide the skillet into the preheated oven and cook for 60 minutes or until the eggs are set in the middle and the frittata is a nice golden brown.
- Cool slightly, cut into wedges and serve.
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Malik Shakeel
[email protected]This frittata is a great way to use up leftover corned beef. It's easy to make and very versatile. You can add any vegetables or cheese that you like.
MD Riyajul sikder
[email protected]I'm not sure what went wrong, but my frittata turned out really bland. I think I might have forgotten to add the salt.
Onoka Annabel
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Md jonaid Md jonaid
[email protected]Yum!
Sudarshan Mishra
[email protected]This frittata is a great way to start the day! It's packed with protein and flavor, and it's easy to make. I love that I can customize it with my favorite toppings, too.
Pyarausman Pyarausman
[email protected]The frittata was a little dry for my taste, but overall it was a good meal. I think next time I'll add some more cheese or maybe some salsa.
Damilola Arewa
[email protected]I added some diced red bell pepper and onion to the frittata, and it turned out great! The extra veggies added a nice crunch and flavor.
Aminata Kamara
[email protected]This was a great way to use up leftover corned beef. The frittata was easy to make and very tasty.
Abir Abirhasan
[email protected]I'm not a big fan of corned beef hash, but this frittata was surprisingly good. The flavors all came together really well, and the frittata was cooked perfectly.
Emmanuel Cush
[email protected]This corned beef hash frittata was a delicious and easy meal to make. I followed the recipe exactly and it turned out perfectly. The frittata was fluffy and flavorful, and the corned beef hash added a nice smoky flavor.