MARTHA'S BAKED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Martha's Baked Potatoes image

Here's how Martha makes a steakhouse-worthy baked potato, replete with crispy skin and fluffy interior. Her favorite topping? A classic combination of bacon, Cheddar, sour cream, and chives.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7

4 large russet potatoes, scrubbed
Sour cream, for serving (optional)
Cooked and coarsely chopped bacon, for serving (optional)
Finely snipped chives, for serving (optional)
Freshly grated cheddar cheese, for serving (optional)
Unsalted butter, for serving (optional)
Coarse salt and freshly ground pepper (optional)

Steps:

  • Preheat oven to 400 degrees. Place potatoes on a baking sheet and bake until tender when pierced with the tip of a knife, about 1 hour. Baking time will vary depending on the size of the potatoes.
  • Remove potatoes from the oven and break open by smashing on counter or breaking in half. Top with desired toppings and serve immediately.

Sardar kharsl
[email protected]

I'm not sure how this recipe got so many good reviews. I followed the recipe exactly and my potatoes were dry and bland.


Logan Fiveash
[email protected]

I'm going to make these potatoes for my next dinner party. I know they'll be a hit!


Elianna Pollard
[email protected]

I can't wait to try this recipe. It looks so easy and delicious.


Shibbir shibbir
[email protected]

This recipe is a keeper! I've added it to my regular rotation of recipes.


Juber Ahmed
[email protected]

I've made this recipe several times and it's always a hit. The potatoes are always fluffy on the inside and crispy on the outside. I love the garlic and herb butter topping too.


Dahim Fahim rahman
[email protected]

I'm always looking for new ways to make baked potatoes and this recipe definitely delivered. The potatoes were perfectly cooked and the flavor was amazing.


Mitchell Ross
[email protected]

These potatoes were a lifesaver! I had a bunch of leftover potatoes and I didn't know what to do with them. This recipe was easy to follow and the potatoes turned out great.


Loyce Ketai
[email protected]

I'm glad I tried this recipe. It's a great way to make baked potatoes and I will definitely be making them again.


Zargham rajput786
[email protected]

I would give this recipe a 3 out of 5 stars. It's a good basic recipe, but it could be improved with some additional flavor.


Robby
[email protected]

These potatoes were just okay. They weren't bad, but they weren't anything special either.


Destiny changer kawuku
[email protected]

I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but my potatoes didn't turn out as good as I hoped.


Carrie Chase
[email protected]

These potatoes were a little dry for my taste. I think I would add some more butter or oil next time.


plushie and vlog cousins :D
[email protected]

I'm not a big fan of baked potatoes, but these were really good. The garlic and herb butter topping made all the difference.


Abrham Asamenegn
[email protected]

I made these potatoes for a potluck and they were a huge success. Everyone loved them!


Jawad Mazloum
[email protected]

These potatoes were so easy to make and they were delicious. I will definitely be making them again.


Bhim Limbu
[email protected]

I followed the recipe exactly and my potatoes turned out great! They were cooked through and the skins were nice and crispy.


Virginia Ruble
[email protected]

I've tried many baked potato recipes, but this one is by far the best. The potatoes were perfectly cooked and the flavor was amazing.


Juboraj Rezvi
[email protected]

These baked potatoes were a hit at our dinner party! They were fluffy on the inside and crispy on the outside. We especially loved the garlic and herb butter topping.