CORNED BEEF HASH STEW
Growing up in a Cajun family, meals that had a roux base was common. My mom made this dish often as it fed a lot of people (I am the oldest of 8 children) and it was inexpensive. This is the only way I knew Corned Beef Hash was made, imagine my surprise when I ordered it at a restaurant and got the "other" stuff! They...
Provided by Kathy Sterling
Categories Beef
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Peel and dice potatoes, set aside.
- 2. In a large Dutch Oven pot, bring roux and 8 cups of water to a boil. Roux will dissolve into the water as it heats. Note: You can use bottled Roux or look for my Microwave Roux recipe.
- 3. Add onions, salt, pepper, corned beef and bring to a medium boil. Gravy should be a little on the thick side.
- 4. Stir in potatoes and simmer until potatoes are tender, about 25 minutes.
- 5. If gravy is too thick, add more water or for thicker gravy, add more dark roux.
- 6. Note: If your gravy is not a milk chocolate color, stir in some Kitchen Bouquet to darken and add flavor.
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Jaman Ahmed
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Keith Kirby
[email protected]This stew is not worth the effort. It's just not that good.
Ricardo Durab
[email protected]The stew was a little too thick for my liking. I would add more liquid next time.
Sandra Fretty
[email protected]This stew is a little bland for my taste. I would add some more seasoning next time.
Abdi
[email protected]I'm not a big fan of corned beef, but I really enjoyed this stew. The flavors were great.
Katlyn Saddler
[email protected]This stew is perfect for a crowd. I made it for a group of friends, and everyone loved it.
shaheryar khann
[email protected]I made this stew in a Dutch oven over the campfire. It was delicious!
Courtney Leigh
[email protected]This stew is so versatile. You can add whatever vegetables you like, or even some cooked meat.
Fakhar Butt
[email protected]I added a few extra ingredients to this stew, like some chopped green peppers and celery. It turned out even better than I expected.
Jada Marcum
[email protected]I made this stew exactly as the recipe said, and it turned out perfectly. I didn't have any problems at all.
Uttam Sharma
[email protected]This stew is a great way to use up leftover corned beef. It's also a great way to get your kids to eat their vegetables.
Princess Primo
[email protected]I'm so happy I found this recipe. It's now my go-to for corned beef hash stew.
Shanii Malik
[email protected]This is the best corned beef hash stew I've ever had. I'll definitely be making it again.
thebloxgamer
[email protected]I made this stew for a potluck, and it was a huge success. Everyone loved it!
waylords storys
[email protected]This stew is the ultimate comfort food. It's warm, hearty, and filling. Perfect for a cold winter day.
Milly Rausch
[email protected]I love that this recipe uses simple, everyday ingredients. I always have corned beef, potatoes, carrots, and onions on hand.
Samraida Sulay
[email protected]The stew was really easy to make, and it didn't take long at all. I used a slow cooker, and it was perfect for a busy weeknight.
Nate Mendoza
[email protected]I've never had corned beef hash stew before this recipe, and I'm so glad I tried it. It's hearty and comforting, and the corned beef adds a delicious flavor.
Mdajegor Mdajegor
[email protected]This corned beef hash stew was a hit with my family! The flavors were so well-balanced, thanks to the combination of corned beef, potatoes, carrots, and onion.