CORNED BEEF HASH WITH EGGS
Provided by Adam Perry Lang
Categories Beef Breakfast Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Dried chile salsa:
- Place chiles in a heatproof bowl and add boiling water to cover; let stand until soft, 15-20 minutes. Drain chiles, reserving soaking liquid.
- Blend chiles, onion, garlic, oil, vinegar, and 1/4 cup reserved soaking liquid in a blender, adding liquid by tablespoonfuls to thin until smooth.
- Hash and eggs:
- Melt butter in a large heavy skillet over medium-high heat. Add onion, garlic, and cabbage; cook, stirring occasionally, until onion and cabbage are golden brown and crisping at edges, 15-20 minutes.
- Add potatoes and Four Seasons Blend; cook until potatoes are crisp, 20-25 minutes. Fold in corned beef and cook until crisp, about 5 minutes. Fold once more. Make 6 divots in hash. Crack 1 egg into each divot.
- Cover skillet, reduce heat to medium-low, and cook until egg whites are just set, 7-10 minutes (eggs will continue to cook off heat). Top with parsley and serve with salsa.
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Soana Taifane
[email protected]Delicious and easy to make. The corned beef and potatoes were cooked perfectly and the eggs were fluffy. I will definitely be making this again!
Younus Hamza
[email protected]This is the best corned beef hash recipe I've ever tried! The meat was so tender and flavorful, and the potatoes were crispy and golden brown. I will definitely be making this again and again.
Caroline Nicodemus
[email protected]Followed recipe exactly and it turned out great - crispy potatoes and tender corned beef. Will definitely be making this again!
TAREK GAMING
[email protected]Great recipe! I made this for my family for breakfast and they all loved it. The corned beef hash was flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Lumkile lumza
[email protected]This recipe is a winner! The corned beef was so flavorful and juicy, and the potatoes were perfectly crispy. I added a few extra spices to give it a bit of a kick, and it was absolutely delicious.
ibraheem lateef
[email protected]This was my first time making corned beef hash, and it turned out really well. The crispy potatoes and tender corned beef were a great combination. I'll definitely be making this again!
kashout bri
[email protected]5 stars! This corned beef hash is now a staple in our household. It's the perfect comfort food for a cold morning. I love that it's so versatile - you can add different vegetables or spices to suit your taste.
cream cookie
[email protected]This was an easy and delicious recipe. I made it for my friends for brunch and they all raved about it. The corned beef and potatoes were cooked perfectly, and the eggs were fluffy and runny.
farhan ahmed
[email protected]My husband absolutely loved this dish. He said it reminded him of his childhood, when his mom used to make corned beef hash for breakfast. I'll definitely be making this again.
Prince kenneth Paul
[email protected]Followed the recipe to the T and it turned out great. The corned beef was tender and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. Highly recommend this recipe!
Zolani Khanyile
[email protected]This corned beef hash with eggs was a hit with my family! The flavors were perfect - a bit tangy with the paprika, and the onions and bell peppers added a little sweetness. Will definitely make this again!