CRYSTALLIZED GINGER,GINGER SYRUP & GINGER SUGAR
I got this recipe off of the computer and it is by Rita--on October 29, 2004. I read some of the reviews and they all are postive. Here is the site: htt://www.food.com/recipeprint.do?rid=102933
Provided by Leila Rockwell
Categories Other Desserts
Time 1h50m
Number Of Ingredients 3
Steps:
- 1. Peel and slice ginger into 2 inch lengths and 1/8th inch thick. Using a mandoline slicer will give you uniform slices with ease and quickness.
- 2. Toss sugar and ginger together.
- 3. In a large heavy bottom pan heat water add sugared ginger and bring to a very slow simmer.
- 4. Stir over low heat occasionally for 1 and 1/2 hours.
- 5. The ginger will become translucent and the sugar will crystallize on the edge of the pan.
- 6. Sprinkle 1/4 cup sugar on parchment paper or a silicone mat. Lay drained ginger on sugar. Toss the sugar when ginger has cooled enough to handle (about 10 minutes) to coat evenly.
- 7. Place in an air tight container out of heat and light.
- 8. The yummy sugar that is left over can be saved in a jar and used for tea, sugar the rim of glasses drinks or in baking cookies or cakes
- 9. And for the left over syrup add 1 cup water heat to mix and use as you would corn syrup.
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Eguakhide Emmanuel
[email protected]This is a great recipe for anyone who loves ginger. The crystallized ginger is sweet and chewy, and the syrup is perfect for adding a little extra flavor to your favorite drinks and desserts.
Zonika Putter
[email protected]I made this recipe for my family and they loved it! The crystallized ginger was a big hit with my kids, and the syrup was perfect for adding a little something extra to my coffee.
eshan ahmed
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The crystallized ginger is so delicious, and the syrup is perfect for adding a little extra flavor to your favorite drinks and desserts.
Edgar Zurita
[email protected]I love how versatile this recipe is. You can use the crystallized ginger and syrup in so many different ways. I've even used the syrup to make a delicious ginger vinaigrette dressing.
King Op
[email protected]This recipe is a great way to use up leftover ginger. I always have a few knobs of ginger floating around in my fridge, and this is the perfect way to use them up before they go bad.
Lawrenta Chidi
[email protected]I love the way the crystallized ginger looks in my cocktails. It's so festive and elegant.
Talya Heather
[email protected]This recipe is so easy to make, and the results are delicious. I've even used the crystallized ginger to make homemade ginger ale.
Dina Fianko
[email protected]I love using the crystallized ginger in my baking. It adds a little something extra to my cookies, cakes, and muffins.
Chrisceka Chambers
[email protected]This recipe is a great way to add a little extra flavor to your favorite dishes. The crystallized ginger is perfect for adding a little sweetness and spice to your stir-fries, curries, and even your oatmeal.
Gerson Castañeda
[email protected]I've made this recipe several times and it always turns out perfect. The crystallized ginger is so good, and the syrup is delicious in cocktails and mocktails.
solomon osakwe
[email protected]This is a great recipe for anyone who loves ginger. The crystallized ginger is sweet and chewy, and the syrup is perfect for adding a little extra flavor to your favorite drinks and desserts.
Margaret Arizola
[email protected]I made this recipe for my family and they loved it! The crystallized ginger was a big hit with my kids, and the syrup was perfect for adding a little something extra to my coffee.
ZOHAIB MANAK
[email protected]This recipe is a little time-consuming, but it's definitely worth it. The crystallized ginger is so delicious, and the syrup is perfect for adding a little extra flavor to your favorite drinks and desserts.
The fan masty ltd
[email protected]I love how versatile this recipe is. You can use the crystallized ginger and syrup in so many different ways. I've even used the syrup to make a delicious ginger vinaigrette dressing.
Lebo Thanks
[email protected]This recipe is a great way to use up leftover ginger. I always have a few knobs of ginger floating around in my fridge, and this is the perfect way to use them up before they go bad.
JAYEVENTS Tv
[email protected]I'm not a huge fan of ginger, but this recipe changed my mind. The crystallized ginger is sweet and chewy, and the syrup is perfect for adding a little something extra to my tea or coffee.
Tanvir Hossen
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've used the crystallized ginger in cookies, cakes, and even ice cream. It's also great to just eat on its own as a snack.
Golam Kibriya
[email protected]I made this recipe for a party and it was a huge hit! The crystallized ginger was the perfect snack to munch on, and the syrup was great for adding a little extra flavor to my drinks.
Privacy Only
[email protected]This crystallized ginger and ginger syrup recipe is the perfect combination of sweet and spicy. The ginger is cooked in a sugar syrup until it is soft and chewy, then coated in sugar. The syrup is also delicious, and can be used in cocktails, mocktai