CORNED BEEF HASH WITH POACHED EGGS
Provided by Bruce Aidells
Categories Egg Potato Breakfast Brunch Poach High Fiber Lunch Brisket Pan-Fry Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- For poached eggs:
- Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches; add 1 teaspoon salt and bring to simmer. Crack each egg into separate custard cup. Working with 4 eggs per batch, gently slide 1 egg at a time into simmering water in skillet. Cook just until egg whites are set, about 1 minute (yolks will be only partially cooked). Using slotted spoon, carefully transfer eggs to prepared roasting pan with water. Reserve skillet with water. DO AHEAD: Poached eggs can be made 1 hour ahead. Let stand at room temperature.
- For corned beef hash:
- Heat large nonstick skillet over medium heat; add fat trimmings and sauté until light brown and fat renders, about 3 minutes. Add red onion to skillet and sauté until soft, about 5 minutes. Add cabbage and chopped root vegetable mixture and sauté 5 minutes. Transfer vegetable mixture to bowl; stir in corned beef and potatoes. Season to taste with salt and pepper. Add beaten eggs and toss to coat.
- Melt butter in same skillet over medium-high heat. Add corned beef hash mixture and cook until golden brown on bottom, occasionally pressing down with spatula, about 4 minutes. Turn hash mixture over in small portions and cook until second side is golden brown, occasionally pressing down with spatula, about 3 more minutes.
- Meanwhile, bring water in reserved skillet to simmer. Using slotted spoon, gently transfer eggs back to skillet. Cook just until yolks are softly set, about 2 minutes.
- Divide corned beef hash among plates. Top hash with one or two poached eggs and serve.
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Shaista Parveen
[email protected]This recipe sounds disgusting.
Fahim Naz
[email protected]I'm not sure about this recipe. I've never had corned beef hash before.
younis younis
[email protected]This recipe looks delicious. I'm going to make it for my family this weekend.
Clarlenta Taylor
[email protected]I can't wait to try this recipe!
Nana Yeboah
[email protected]This recipe is a great way to use up leftover corned beef.
Vaughn Connor
[email protected]I love the crispy potatoes in this recipe.
Younus Muhammad
[email protected]This is the best corned beef hash recipe I've ever tried.
Ainhoa Morillo
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Sikdar Unus
[email protected]This recipe is a great way to get your kids to eat vegetables.
Jenna McIntyre
[email protected]I love the flavor of the corned beef in this recipe.
Amanda Lavigne
[email protected]This is the perfect recipe for a lazy Sunday brunch.
Jam Naseer
[email protected]This recipe is so easy to follow. I love that I can make it in one skillet.
Kubra Malik Mrs Malik
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corned beef.
Abuzar Kamran
[email protected]This is a great recipe for a quick and easy breakfast.
dogydaddy lol
[email protected]I'm not a big fan of corned beef, but I loved this recipe. The potatoes and eggs were cooked perfectly.
amanda birimhiri
[email protected]This recipe is a keeper! I'll be making it for years to come.
Nonhlanhla Nongalo
[email protected]I made this for breakfast this morning and it was a hit with the whole family. Even my picky kids loved it!
Lee zee C
[email protected]This is the best corned beef hash I've ever had! The potatoes were crispy and the corned beef was tender and flavorful.
Petros Themba
[email protected]I've never made corned beef hash before, but this recipe made it so easy. I'll definitely be making it again!
Trust Kayuwa
[email protected]This corned beef hash recipe is a great way to use up leftover corned beef. It's easy to make and it's delicious!