TRADITIONAL NORTHERN IRISH PASTY
Serving and prep times are guesses as i have not made these yet. Source: KIETO'S DAILY RECIPE 3/10/04 The Irish version pasty (and this is particularly a Northern Irish delicacy) is round and flat, about 3/4 inch thick and consists of meat, potato and onion dipped in batter and fried. The English pasty, on the other hand, is a kind of meat and vegetable pie in a pastry crust. A "pasty supper" would include chips with the aforementioned pasty. We're going to do it the Irish way. Let's do it!
Provided by Yellow Lab Lover
Categories European
Time 45m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix all of the above Irish Pasty ingredients and add:.
- 2 Tbls. chopped parsley.
- 1 medium size onion [Diced and sauteed].
- Form the pasty into approx 3-inch diameter patties.
- Dip into your favourite fish batter and cover all over.
- Deep fry in 375F oil and remove when a golden.
- brown.
- Serve with chips (French Fries) cooked in same.
- oil. Woo hooooooo! :)).
Nutrition Facts : Calories 318.4, Fat 12.5, SaturatedFat 4.7, Cholesterol 51.4, Sodium 594.7, Carbohydrate 32.1, Fiber 3.2, Sugar 2.2, Protein 18.6
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Mahabubul Alam
[email protected]This pasty was just okay. The filling was a bit dry and the pastry was a bit tough. I would not recommend this recipe.
faozia fariya
[email protected]I'm not a huge fan of pasties, but this one was really good. The pastry was perfectly cooked and the filling was savory and flavorful. I would definitely recommend this recipe.
Abdul Usman
[email protected]This pasty was incredible! The pastry was flaky and the filling was moist and flavorful. I will definitely be making this again and again.
Curly Bill
[email protected]This pasty was a bit bland. The filling could have used more seasoning and the pastry was a bit dry. I would not recommend this recipe.
Kopano Kgaabi
[email protected]I've made this pasty several times now and it's always a hit. The flavors are incredible and the pastry is always cooked to perfection. This is a must-try recipe!
786ARMAN JAAN
[email protected]This pasty was a bit too greasy for my taste. The pastry was soggy and the filling was oily. I would not recommend this recipe.
Kumar Kumar
[email protected]I followed the recipe exactly and the pasty turned out perfect. The pastry was flaky and the filling was moist and flavorful. This is a keeper!
Raj Kumar Giri Muskan Premi
[email protected]This pasty was absolutely delicious! The filling was packed with flavor and the pastry was perfectly golden brown. I will definitely be making this again.
Danish Zihan
[email protected]This pasty was a bit of a disappointment. The pastry was tough and the filling was dry. I would not recommend this recipe.
Yusuf Alarrayed
[email protected]I made this pasty following the recipe exactly, and it turned out great! The pastry was flaky and the filling was moist and flavorful. I will definitely be making this again.
Jamie Steed
[email protected]This pasty was just okay. The filling was a bit bland and the pastry was dry. I wouldn't recommend this recipe.
Vansel Hollingsworth
[email protected]I've always been a fan of pasties, but this one takes the cake. The flavors are incredible and the pastry is cooked to perfection. I'll be making this again and again.
Liton Kuwait
[email protected]This pasty was a hit at my dinner party. The presentation is very impressive, and the taste was even better. I highly recommend this recipe.
Abdullah Gondal
[email protected]I made this pasty for my family and they loved it! The filling was savory and flavorful, and the pastry was light and fluffy. I will definitely be making this again.
K Copeland
[email protected]This pasty was phenomenal! The combination of minced lamb, potatoes, and onions was perfect, and the pastry was crispy and flaky. I followed the recipe exactly and it turned out beautifully.