CORNED BEEF 'N' CHEESE STRATA
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with the corned beef and cheese. Whisk the eggs, milk and pepper; pour over the top. Cover and refrigerate overnight., Preheat oven to 350°. Remove strata from the refrigerator 30 minutes before baking. Cover and bake 40 minutes. Uncover; bake 10 minutes longer or until a thermometer reads 160°. Let stand 5-10 minutes before cutting.
Nutrition Facts : Calories 368 calories, Fat 22g fat (10g saturated fat), Cholesterol 188mg cholesterol, Sodium 937mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.
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Lilliana Noplis
[email protected]This strata is a great way to use up leftover corned beef. It's easy to make and always a hit with my family.
Lily Washam
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sunny Awan
[email protected]This strata is the perfect comfort food. It's cheesy, flavorful, and so easy to make.
Ali Raza Virk
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover corned beef and it's so easy to make.
marko jankpovic
[email protected]This is a great recipe to use up leftover corned beef. It's easy to make and always a crowd-pleaser.
Mandah Jox
[email protected]I made this strata for a potluck and it was a huge success. Everyone raved about it.
Eric Polec
[email protected]This strata is so cheesy and flavorful. I love the combination of corned beef and cheese.
Christine Hadlock
[email protected]I've never made strata before, but this recipe was so easy to follow. It turned out perfectly and was a big hit with my family.
Brenda Joshua
[email protected]This is a great recipe for a casual brunch or lunch. It's also easy to make ahead of time, which is a plus.
Julio Ruiz
[email protected]I added some chopped green onions and red peppers to my strata for a little extra flavor. It turned out great!
Mohammad Mishu
[email protected]This strata is perfect for a make-ahead breakfast or brunch. I love that I can make it the night before and then just pop it in the oven in the morning.
Amber Snell
[email protected]I love that this recipe uses up leftover corned beef. It's a great way to use up leftovers and it's so delicious.
Rayaan Rayaan
[email protected]I've made this strata twice now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Jalal Janii
[email protected]This corned beef n' cheese strata was a hit at my brunch party! It was easy to make and everyone loved it.