CORNED BEEF 'N' SAUERKRAUT BAKE
I love Reuben sandwiches, so this recipe was a dream come true! We especially like it with my husband's homemade sauerkraut.-Susan Stahl, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter., In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.
Nutrition Facts : Calories 380 calories, Fat 27g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 1142mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 4g fiber), Protein 19g protein.
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Solomon Igbo
[email protected]This recipe is perfect for a cold winter night.
FANTASY 3
[email protected]I'm going to make this recipe for my next dinner party.
Tricia Lee
[email protected]This recipe is a must-try for any corned beef lover!
Midget Man
[email protected]I can't wait to try this recipe! It looks so good.
Yahaya lawan Bigshow
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious.
Mason Cunningham
[email protected]I've made this recipe several times and it's always a success. It's a great dish to serve at parties or potlucks.
Milthon Telles Ocana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Journey Barnes
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Adsial Adsial
[email protected]This recipe is a great way to use up leftover corned beef.
John Nthaudi
[email protected]I'm not a big fan of corned beef, but I thought this dish was pretty good.
Gideon Emeka
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Md Raselo
[email protected]I would not recommend this recipe. It was a waste of time and money.
Juliana Tarkwen
[email protected]This dish was a disappointment. The corned beef was dry and the sauerkraut was mushy.
Rockstar Sabbir
[email protected]I found the recipe to be a little bland. I added some extra spices and it turned out much better.
Samarah George
[email protected]The corned beef was a little tough, but the sauerkraut was delicious.
Saiful Sarder
[email protected]This recipe was a lifesaver! I was short on time and this dish came together quickly and easily.
Carol Randy
[email protected]I added some carrots and celery to the bake and it turned out great! The vegetables added a nice sweetness to the dish.
Fekademariam Abere
[email protected]This dish was easy to make and very tasty. I especially liked the crispy potatoes on top.
Tanbir Hasan
[email protected]I followed the recipe exactly and it turned out great! The corned beef was cooked perfectly and the sauerkraut was nice and tangy.
Andre Watson
[email protected]This corned beef and sauerkraut bake was a hit with my family! The meat was tender and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again.