CORNED BEEF NOODLE CASSEROLE
A sure fire hit at family reunions and potlucks.
Provided by hippo183
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles until tender and drain.
- Combine noodles, corned beef, cheese, cream of chicken soup, milk and onion. Pour into a 2 quart casserole dish. Top with buttered bread crumbs.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 560.8 calories, Carbohydrate 58.3 g, Cholesterol 113.6 mg, Fat 20 g, Fiber 2.7 g, Protein 35.1 g, SaturatedFat 8.1 g, Sodium 1619 mg, Sugar 7.4 g
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Raja Usman Liaqat
[email protected]This casserole is the perfect dish to bring to a potluck. It's always a crowd-pleaser.
Thomas Reoch
[email protected]I used a gluten-free noodle in this casserole and it turned out great. It's a great option for people with dietary restrictions.
Roby Bega
[email protected]I added some chopped bacon to this casserole and it was amazing! It gave the casserole a smoky flavor that was really delicious.
Carl Roan
[email protected]This casserole is a great way to use up leftover mashed potatoes. I just added them to the casserole instead of the noodles.
akogun donvincent
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Julie Ward
[email protected]This casserole is so easy to make. I just threw everything in a casserole dish and baked it. It was ready in less than an hour.
Zhar Khan
[email protected]I'm not a big fan of corned beef, but I really enjoyed this casserole. The noodles and cheese mellow out the flavor of the corned beef.
Danesa Whalen
[email protected]This is a great recipe for using up leftover corned beef. It's also a great way to get your kids to eat their vegetables.
bilal shah yasinzai
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Malik McCalla
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter night.
footballer Kashi
[email protected]I've made this recipe several times and it always turns out great. The leftovers are even better the next day.
Lynn Norris webb
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I added some extra vegetables, like carrots and celery, to make it even more hearty.