ROASTED TOMATO AND PASTA SOUP
Steps:
- Heat oven to 375℉F. Spread out tomatoes, red pepper, onion and garlic in a roasting plan and drizzle with olive oil. Roast for 30 to 40 minutes until vegetables are soft and charred, stirring and turning halfway through cooking. Puree vegetables in Vitamix or food processor with 1 cup of vegetable stock. Scrape into a strainer placed over a large saucepan and press the puree through into the pan. Add remaining stock and sugar. Season to taste with salt and pepper. Bring to boil. Add pasta. Stir frequently until pasta is al dente. Taste and adjust the seasoning with salt and freshly group black pepper. Serve hot. Garnish with the fresh basil leaves.
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Marissa Mohan
[email protected]This soup is so easy to make and it's always a hit with my guests.
Saif Rimon
[email protected]This was a great recipe! I'm definitely going to make it again.
Nicholas McNamara
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Anderson Nkhoma
[email protected]This soup is delicious! I love the combination of roasted tomatoes and pasta.
Hammad Gillani
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so creamy and flavorful, and the roasted tomatoes give it a nice smoky flavor.
lima khatun
[email protected]This soup is the perfect way to use up leftover roasted tomatoes. It's also a great way to get your kids to eat their vegetables.
Sobhan Nadi
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors are amazing.
Logan Hartley
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's so comforting and flavorful.
Noah Beckman
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Shafin Ahmmed
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it! The roasted tomatoes gave the soup a delicious smoky flavor.
Nouri Selloum
[email protected]This roasted tomato and pasta soup was a hit with my family! The flavors were rich and complex, and the soup was the perfect consistency. I also loved how easy it was to make. I'll definitely be making this again.