CORNED BEEF ON TOAST
This creamy corned beef recipe is easily transformed into a delicious appetizer when served on toast triangles or used as a dip for bread sticks and cheeses. The amount of beef may be doubled.
Provided by Amy
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- In a saucepan over medium heat, melt the butter. Stir continuously while adding the flour and milk. Continue stirring until the mixture thickens slightly. Place the corned beef into the mixture and, stirring continuously, cook five minutes, or until the beef is hot.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 7.3 g, Cholesterol 53.2 mg, Fat 16 g, Fiber 0.1 g, Protein 11.8 g, SaturatedFat 7.5 g, Sodium 1204.6 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Avuyile Avu
[email protected]This recipe was easy to follow and the corned beef turned out perfectly. I will definitely be making this again.
Pubg New
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The corned beef was very tender and flavorful, and the horseradish sauce was a great addition.
Isaaq Cabdulaahi
[email protected]I made this for my St. Patrick's Day party and it was a huge success! Everyone loved the corned beef and the horseradish sauce.
Katlego Mathabe
[email protected]This recipe is a keeper! The corned beef was incredibly tender and flavorful, and the horseradish sauce was the perfect accompaniment. I highly recommend this recipe.
Bappy Saha
[email protected]This was my first time making corned beef and it turned out great! The meat was so tender and flavorful. I will definitely be making this again.
Xhaikh Ahmed
[email protected]I've been making this recipe for years and it never disappoints. The corned beef is always tender and juicy, and the horseradish sauce is the perfect complement.
Aaron Englehart
[email protected]This recipe was easy to follow and the corned beef turned out perfectly. I will definitely be making this again.
Martha Jones
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The corned beef was very tender and flavorful, and the horseradish sauce was a great addition.
hafed pipo
[email protected]I made this for my St. Patrick's Day party and it was a huge success! Everyone loved the corned beef and the horseradish sauce.
Nat Ty
[email protected]This recipe is a keeper! The corned beef was incredibly tender and flavorful, and the horseradish sauce was the perfect accompaniment. I highly recommend this recipe.
Boldgerel Ganbold
[email protected]I followed the recipe exactly and the corned beef turned out tough and dry. I was very disappointed.
John Uduma
[email protected]This was my first time making corned beef and it turned out amazing! The meat was so tender and the flavor was out of this world. I will definitely be making this again.
Snowy's Gaming
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and juicy, and the horseradish sauce is the perfect complement.
Carlos Pierre
[email protected]This corned beef on toast recipe was a hit with my family! The meat was tender and flavorful, and the horseradish sauce added a nice kick. I will definitely be making this again.