PORK LOIN CHOPS IN MUSHROOM GRAVY
I like to think that this came from my head. Don't remember when I started making this, but it is one of my families favorites. Fairly simple, tasty and a comfort food. With rice, baby peas and a salad you have a great meal. Enjoy!!
Provided by liral
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
- Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
- Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
- Place the pork chops back in the skillet and cover with the gravy mixture.
- Cover skillet loosely and simmer slowly until chops are fully cooked.
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jan meshkat
[email protected]This dish is perfect for a special occasion.
Anju Mishra
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish.
xyastrik Miller
[email protected]This recipe is a great way to impress your guests.
EuProspect 2020
[email protected]I would definitely make this dish again, but I would cook the pork loin chops for a shorter amount of time.
Habibullah Siddik
[email protected]The pork loin chops were a bit dry, but the gravy was delicious.
Cheyenne patton
[email protected]This dish was easy to make, and it was a great way to use up some leftover pork loin chops.
Kerion Daniels
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
Tina Fisnudzi
[email protected]I had some leftover pork loin chops, so I decided to try this recipe. I'm so glad I did! The gravy was amazing, and the pork was cooked perfectly.
Borja Han
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hakmat Yer
[email protected]I'm not a big fan of pork, but this dish changed my mind. The pork loin chops were cooked to perfection, and the mushroom gravy was delicious.
LadyRosy
[email protected]This pork loin chops with mushroom gravy was a hit with my family! The meat was tender and juicy, and the gravy was rich and flavorful. I followed the recipe exactly, and it turned out perfect.