Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned beef hash! YUMMY.
Provided by BeachGirl
Categories Cheese
Time 1h15m
Yield 30 appetizer servings, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all Bottom Layer ingredients together and press into pie crust.
- Mix all Top Layer ingredients together and pour over the first layer.
- Bake at 350 degrees for 50-60 minutes or until set and firm in middle.
- Cut into 4-6 wedges and serve.
- MAKE-AHEAD: This can be made, baked and frozen.
- VARIATION: To make as an appetizer, use a refrigerated pastry crust.
- Press pastry into a rectangular baking pan and follow Steps 1 and 2.
- Cut into small squares.
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Afzal Aslam
[email protected]This quiche was a bit too salty for my taste, but overall it was still a good dish.
Famous Amos
[email protected]I'm not a big fan of corned beef, but I actually really enjoyed this quiche. The flavors were very well-balanced and the crust was perfect.
Samia Hassan
[email protected]This quiche was easy to make and very tasty. I will definitely be making it again.
Jack FayBoggs
[email protected]This quiche was delicious! I loved the combination of corned beef and cheese. The crust was also very good.
Kingsley sam
[email protected]This quiche was amazing! The flavors were perfect and the crust was so flaky. I will definitely be making this again.
Hasan mahmud Bappy
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The corned beef and cheese were a perfect combination, and the crust was flaky and delicious. I'll definitely be making this again.
Andiswa Mdladla
[email protected]My husband loved this quiche! He said it was the best he's ever had. I will definitely be making this again for special occasions.
robert kelleher
[email protected]This quiche was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to prepare. It was a delicious and hearty breakfast.
KEVEN_ CALANGUINHO
[email protected]I've tried many quiche recipes, but this one is by far the best. The corned beef and cheese combination is perfect, and the crust is to die for.
Iftekhar Ibna Sifat
[email protected]This corned beef quiche was a hit with my family! The filling was flavorful and the crust was flaky and delicious. I will definitely be making this again.