CORNED BEEF ROAST
This is a basic corned beef roast recipe. It is easy to prepare and wonderful to eat.
Provided by LUVNGMOM
Categories Main Dish Recipes Beef Corned Beef Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Place the brisket in the center of a roasting pan. Arrange the potatoes and carrots around the sides. Place the onion and garlic on top of the roast, and season with salt and pepper. Empty the seasoning packet over the roast, and pour enough water into the pan to almost cover the potatoes. Cover with a lid or heavy aluminum foil.
- Roast for 5 to 6 hours in the preheated oven, until the roast is so tender it can be flaked apart with a fork.
Nutrition Facts : Calories 465 calories, Carbohydrate 28.4 g, Cholesterol 133.9 mg, Fat 26.1 g, Fiber 3.6 g, Protein 28.1 g, SaturatedFat 8.7 g, Sodium 1559.6 mg, Sugar 1.8 g
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Gullu Boy
[email protected]The corned beef roast was a bit too greasy. I would recommend using a leaner cut of meat.
EPHRAIM 10K
[email protected]The corned beef roast was a bit too heavy. I would recommend eating it with a side of vegetables.
DENNIS LINKIEWICH
[email protected]The corned beef roast was a bit too messy to make. I would recommend using a larger pot.
Zeeshangujar Gujjar
[email protected]The corned beef roast was a bit too difficult to make. I would recommend using a simpler recipe.
amar jaleel
[email protected]The corned beef roast was a bit too time-consuming to make. I would recommend using a slow cooker instead.
Mahlatse Mojapelo
[email protected]The corned beef roast was a bit too expensive. I would recommend looking for a cheaper cut of meat.
Malcolm Zimmerman
[email protected]The corned beef roast was a bit too fatty. I would recommend trimming the fat before cooking.
Anisur Rahman Rabby
[email protected]The corned beef roast was a bit bland. I would recommend using more spices in the brine.
Abib Hosen
[email protected]The corned beef roast was a bit tough. I would recommend cooking it for a longer amount of time.
keith grimshaw
[email protected]The corned beef roast was a bit dry. I would recommend cooking it for a shorter amount of time.
Adyan Alan
[email protected]This corned beef roast was a bit too salty for my taste. I would recommend using less salt in the brine.
Ishfaq Ali
[email protected]I made this corned beef for St. Patrick's Day and it was a huge hit. The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again next year.
curry
[email protected]This was the best corned beef I have ever had. The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Deandre K. Waites
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. The meat was so moist and tender, and the vegetables were delicious. I will definitely be making this again.
Adis Nhlanhla
[email protected]This corned beef roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.