CORNED BEEF-STUFFED PUMPERNICKEL
I was looking for something different to bring to a Super Bowl® party and a friend gave me this recipe. Now my family looks forward to this at every family gathering. It is a must for Super Bowl® parties. Serve along with other breads or crackers.
Provided by Annio
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Cut a hole in the top of the pumpernickel loaf (creating about a 6-inch lid); hollow out, keeping bread in chunks. Store extra bread in a resealable bag until ready to serve.
- Shred the corned beef into a bowl, and add the onion, dill pickles, cream cheese, sour cream, mayonnaise, and pickle juice. Season with garlic powder. Mash together until evenly mixed. Add additional pickle juice or mayonnaise if desired to achieve a spreadable consistency.
- Spoon the corned beef mixture into the hollowed-out pumpernickel loaf. Place the lid back on top, and refrigerate until ready to serve.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 23.3 g, Cholesterol 44.6 mg, Fat 15.2 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 7.8 g, Sodium 613 mg, Sugar 0.6 g
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kofoworola Afolabi
[email protected]Easy to make and so delicious!
Donald Andrews
[email protected]This is a great way to use up leftover corned beef.
Gregory London
[email protected]I love this recipe! It's a twist on the classic Reuben sandwich.
Dillisher Katuwal
[email protected]This is a great sandwich for a quick lunch or dinner. The corned beef and pumpernickel bread go together perfectly.
Habibullah Bhayo
[email protected]Great recipe! I made it for my family and they loved it. The corned beef was so tender and flavorful.
Zaid ullah
[email protected]Perfect balance of flavors. The corned beef was moist and tender, and the pumpernickel bread was the perfect complement. Definitely a crowd-pleaser!
Obverse Singularity
[email protected]This is a great make-ahead dish. I made it the night before and it was even better the next day. Definitely a keeper!
Shawn Kemp
[email protected]I've made this recipe a few times now and it always turns out great. It's a lifesaver for those busy weeknights when I don't have a lot of time to cook.
Stacy Powelltuck
[email protected]The corned beef and pumpernickel flavors really complemented each other. I especially liked the addition of the mustard and swiss cheese. Highly recommended!
Kaled Vai
[email protected]5 stars! If you're looking for a delicious and easy-to-make dish, this is it. I made this for my family and they couldn't get enough of it!.
Alvin l Harris jr
[email protected]This recipe was a hit at my last potluck! Everyone loved the unique flavor of the corned beef and pumpernickel combination. I've already had several requests for the recipe.
Aliyah Elmore
[email protected]Easy to follow recipe! It came out perfect -- the bread was crusty and soft and the corned beef was tender and flavorful. I'm definitely making this again!
Jaythan Starr
[email protected]Corned beef stuffed pumpernickel is a twist on a classic dish and is a real treat. The combination of the slightly salty and tangy corned beef against the savory pumpernickel bread was simply divine. I'll be adding this to my go-to recipes for sure!