OLIVE GARDEN RISOTTO MILANESE
This recipe is time-consuming and must be watched closely for additions timing. BUT, well worth the effort !! Source: Olive Garden
Provided by Skip Davis
Categories Rice Sides
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat oil, onions and saffron. Cook 3 minutes or until onions are soft.
- 2. Keep broth warm in a separate pot at medium-low heat. Add rice to the onions and stir for 2 minutes. Add white wine and let evaporate. Add the broth, about 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed by the rice. Continue to add until all of the broth has been used. Turn off heat.
- 3. Add butter and Parmesan cheese. Stir to combine with rice/risotto. Transfer to large bowl and garnish with parsley. Serve immediately.
- 4. NOTE: Finished risotto is creamy and rice is firm. Serves 4 Source: Olive Garden
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Lucy Cruz
[email protected]I made this risotto for a dinner party last night, and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the saffron gave it a beautiful golden color. I will definitely be making this again.
Bimala Adhikari
[email protected]This risotto is the best I've ever had. It's creamy and flavorful, and the saffron gives it a beautiful golden color. I will definitely be making this again.
Rohan Patrick
[email protected]I'm not a big fan of risotto, but I thought I'd give this recipe a try. I was pleasantly surprised! The risotto was creamy and flavorful, and the saffron gave it a beautiful golden color. I will definitely be making this again.
olamilekan olaiya38
[email protected]This risotto is delicious! The saffron gives it a beautiful golden color and a slightly earthy flavor. The arborio rice is cooked to perfection and the vegetables are tender and flavorful. I will definitely be making this again.
Cynthia Reilly
[email protected]I've made this risotto several times now, and it's always a hit. The risotto is creamy and flavorful, and the saffron gives it a beautiful golden color. I love that this recipe is so easy to make. I highly recommend it.
DeeP pain
[email protected]This is my new favorite risotto recipe. It's easy to make and always turns out perfect. The risotto is creamy and flavorful, and the saffron gives it a beautiful golden color. I highly recommend this recipe.
Istiak Ahmed
[email protected]I made this risotto for a dinner party last night, and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the saffron gave it a beautiful golden color. I will definitely be making this again.
Sikholiwe Mandondo
[email protected]This risotto is the best I've ever had. It's creamy and flavorful, and the saffron gives it a beautiful golden color. I will definitely be making this again.
Nhlonipho Jokweni
[email protected]I'm not a big fan of risotto, but I thought I'd give this recipe a try. I was pleasantly surprised! The risotto was creamy and flavorful, and the saffron gave it a beautiful golden color. I will definitely be making this again.
Dinesh Shresh
[email protected]This recipe is a keeper! The risotto was delicious and easy to make. I will definitely be making this again.
lukas Luke
[email protected]I made this risotto for a dinner party last night, and it was a huge success. Everyone loved it! The risotto was creamy and flavorful, and the saffron gave it a beautiful golden color. I will definitely be making this again.
abdul 13785
[email protected]This is my go-to risotto recipe. It's always a hit with my family and friends. The risotto is creamy and flavorful, and the saffron gives it a beautiful golden color. I highly recommend this recipe to anyone who loves Italian food.
Mr Lerto
[email protected]I was skeptical about making risotto at home, but this recipe proved me wrong. It was surprisingly easy to make, and the results were amazing. The risotto was creamy and flavorful, and the saffron gave it a beautiful golden color. I will definitely b
Corien Stapelberg
[email protected]I've tried many risotto recipes, but this one is by far the best. The instructions were easy to follow, and the end result was a perfect risotto. I highly recommend this recipe to anyone who loves Italian food.
Nwanayoeze
[email protected]This recipe was absolutely delicious! The risotto was creamy and flavorful, and the saffron gave it a beautiful golden color. I will definitely be making this again.