RASPBERRY (GREEN TOMATO) JAM
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!
Provided by Tracy Horne
Categories Low Protein
Time 35m
Yield 2 jars
Number Of Ingredients 3
Steps:
- Grind or grate tomatoes.
- Mix tomatoes and sugar.
- Bring to a boil.
- Boil 15 minutes.
- Remove from heat.
- Add jello and stir well.
- Seal in jars or freeze.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karina Ghimire
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tamera Bankston
[email protected]This jam is a great way to use up your extra green tomatoes.
Tanzania Nyumbani
[email protected]I've never had raspberry green tomato jam before, but I'm definitely a fan now. It's so good!
Mostakim Ahamed
[email protected]This is a delicious and easy-to-make jam. I highly recommend it!
stephany beachler
[email protected]I love this jam! It's the perfect balance of sweet and tart.
IGNORANT MILLENNIALS
[email protected]This jam is a great way to use up green tomatoes. It's also a delicious and unique addition to your breakfast table.
Anondo a2z
[email protected]I was intrigued by this recipe and decided to give it a try. I'm so glad I did! The jam is delicious and has a beautiful color. I've already made two batches and I'm planning on making more to give as gifts.
TALHA GAMING2 BD71
[email protected]This jam is amazing! I made it last summer and it was a huge hit with my family and friends. The combination of raspberries and green tomatoes is unique and delicious. The jam is also very easy to make, which is a bonus.