CORNED BEEF WITH GUINNESS
This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe #57813 to Accompanying this Menu #14836 menu.
Provided by Rita1652
Categories Greens
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove excess fat from corned beef.
- Place onions in a crock pot then brisket with season packet on top of onions.
- Pour beer and water over place lid on.
- Set crock pot on low for 6 hours.
- Place cabbage on and cook on high for 1-2 more hours.
- Remove meat carefully. It is very tender and can fall apart easily.
- Slice any excess fat. It should slide right off.
- Then Proceed with Recipe #57813 if desired.
- Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
Nutrition Facts : Calories 1141.4, Fat 57.4, SaturatedFat 19.2, Cholesterol 296.2, Sodium 3465.3, Carbohydrate 35.2, Fiber 0.6, Sugar 1.6, Protein 59.3
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Zarrar Ahmed
[email protected]I've made this recipe several times now and it never disappoints. The corned beef is always tender and juicy, and the Guinness gravy is rich and flavorful. It's a perfect meal for a special occasion.
Alena Smith
[email protected]This recipe is a must-try for any corned beef lover. The Guinness adds a unique flavor that really elevates the dish. I highly recommend it.
Rameez Gujjar
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it still turned out great. The corned beef was tender and flavorful.
Ram Fity
[email protected]The corned beef was a bit dry, but the Guinness gravy was delicious. I think I'll try cooking it in a slow cooker next time.
Sidra Saleem
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was moist and flavorful, and the Guinness added a nice touch. I will definitely be making this again.
Shawanna Brown
[email protected]This was my first time making corned beef and it was a success! The meat was tender and flavorful, and the Guinness gravy was delicious. I'll definitely be making this again.
uwimana deborah
[email protected]I've made this recipe several times now and it never disappoints. The corned beef is always tender and juicy, and the Guinness gravy is rich and flavorful. It's a perfect meal for a special occasion.
Nazmul Priya
[email protected]This recipe is a must-try for any corned beef lover. The Guinness adds a unique flavor that really elevates the dish. I highly recommend it.
Zahidullah Gulshahjan
[email protected]I found the recipe to be a bit too complicated. I ended up simplifying it and it still turned out great. The corned beef was tender and flavorful.
Chandu Airi
[email protected]The corned beef was a bit dry, but the Guinness gravy was delicious. I think I'll try cooking it in a slow cooker next time.
Mehneeb Shah
[email protected]This was my first time making corned beef and it turned out great! The Guinness added a delicious flavor to the meat. I served it with boiled potatoes and cabbage, and it was a hearty and satisfying meal.
Mazharul islam Kiron
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was moist and flavorful, and the Guinness added a nice touch. I will definitely be making this again.
Luvuyo Mbengo
[email protected]Wow! Just wow! This recipe is a keeper. The corned beef was incredibly tender and flavorful, and the Guinness gravy was to die for. I'm definitely making this again soon.
Prince Eghobamien
[email protected]This corned beef recipe with Guinness is a game-changer! The meat was fall-apart tender and packed with flavor. The Guinness added a rich, malty depth that took it to the next level. Served it with roasted potatoes and cabbage, and it was a hit with