CORNED VENISON
Excellent tasting, easy way to do something different with a venison roast. Tastes just like corned beef.
Provided by Tracy Smith
Categories Deer
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients and rub on roast.
- Place roast in ziplock bag and refrigerate.
- Allow to cure 5 days per 2 inches of meat, turning bag once a day.
- Cure at least 5-7 days.
- Place roast in kettle and boil 3-4 hours or until tender.
Nutrition Facts : Calories 271.5, Fat 6.1, SaturatedFat 1.5, Cholesterol 40.9, Sodium 2, Carbohydrate 4.9, Fiber 0.5, Sugar 3.4, Protein 49.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #dietary #wild-game #meat
You'll also love
Jane Jeff
[email protected]Delicious!
Nansamba Margret
[email protected]This recipe is a keeper! The venison was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Turyamusiima Livan
[email protected]I've never had corned venison before, but this recipe was amazing! The meat was so tender and juicy, and the spices were perfect. I'll definitely be making this again.
Edward Stearn
[email protected]This recipe was easy to follow and the results were fantastic. The venison was cooked to perfection and the vegetables were flavorful. I will definitely be making this again.
rehan hameed
[email protected]I love this recipe! The venison is always tender and flavorful, and the vegetables are cooked perfectly. It's a great meal for a special occasion or a weeknight dinner.
Shamim Gamer
[email protected]This recipe is a great way to use venison. The meat is tender and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
Keith Dudumashe
[email protected]I've made this recipe several times and it's always a hit. The venison is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Md Monan
[email protected]This recipe was easy to follow and the results were delicious. The venison was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ma. Cecelia Dineros
[email protected]Amazing recipe! The venison was cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Sushil Malla
[email protected]Delicious!
Amanda Almanza
[email protected]This recipe is a keeper! The venison was so tender and juicy, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Jouni Passi
[email protected]I love this recipe! The venison is always tender and flavorful, and the vegetables are cooked perfectly. It's a great meal for a special occasion or a weeknight dinner.
safdy honi
[email protected]This recipe was easy to follow and the results were fantastic. The venison was cooked to perfection and the vegetables were flavorful. I will definitely be making this again.
Dieketseng Maboea
[email protected]I've never had corned venison before, but this recipe was amazing! The meat was so tender and juicy, and the spices were perfect. I'll definitely be making this again.
Mr Han
[email protected]This corned venison recipe was a hit with my family! The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.