CORNFLAKE CRUNCH TENDERS
The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. -Kris Lehman
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.
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krishna majhi
[email protected]I'm not a huge fan of chicken tenders, but these were actually really good! The cornflake coating was crispy and flavorful.
boss Michael
[email protected]These tenders were delicious! I served them with mashed potatoes and gravy and they were a hit with my family.
Ashley Sumner
[email protected]These tenders were a little bland for my taste, but they were still good. I think next time I'll add some more spices to the breading.
Zakariya Abdullahi
[email protected]I've made these tenders several times now and they're always a hit. They're so easy to make and they're always delicious.
Irene Ybarra
[email protected]These tenders were so easy to make and they were a huge hit with my family! I will definitely be making them again.
sana kamal
[email protected]I'm not sure what went wrong, but my tenders turned out really greasy. I think I might have used too much oil.
david Banda
[email protected]Not bad, but not great either.
Rabeya Tania
[email protected]Meh.
paul wildblood
[email protected]These tenders were a little too dry for my taste, but the flavor was good. I think I might try using a different type of breading next time.
sleyn bryan
[email protected]I've never made cornflake crunch tenders before, but this recipe was easy to follow and the results were delicious! The chicken was crispy on the outside and juicy on the inside. I will definitely be making these again.
Mehru Khan
[email protected]These tenders were easy to make and turned out great! I used chicken breasts instead of thighs and they were still very juicy. I also added some garlic powder and paprika to the breading for extra flavor.
Shahil Shahil
[email protected]I made these tenders for my kids and they loved them! They're a great way to get kids to eat chicken and vegetables. I served them with corn on the cob and green beans.
brett
[email protected]These tenders were so good! The chicken was juicy and tender, and the cornflake coating was crispy and flavorful. I served them with mashed potatoes and green beans and they were a hit!
Aqib Tanoli
[email protected]Easy to make and delicious! I used crushed cornflakes instead of panko breadcrumbs and they turned out great. The chicken was cooked perfectly and the cornflake coating was crispy and flavorful.
Raju Dahal
[email protected]I've made these tenders a few times now and they're always a crowd-pleaser. The chicken is tender and flavorful, and the cornflake coating is crispy and crunchy. I highly recommend this recipe!
Odii Uchenna Maxwell
[email protected]These cornflake crunch tenders were a hit with my family! The chicken was crispy and juicy, and the cornflake coating added a delicious crunch. I will definitely be making these again.