NOT YOUR MAMA'S CHOCOLATE CHIP COOKIES
A lady I had worked with years ago, brought these cookies in one day and said that if we didn't eat them she would- in one sitting! I hounded that poor woman for months to get this recipe! It sounds like a lot of work but well worth the time and number of ingredients.
Provided by GotBoxer
Categories Drop Cookies
Time 50m
Yield 6 dozen cookies
Number Of Ingredients 15
Steps:
- Combine oil, sugars,egg, vanilla, baking soda, cream of tartar and coconut extract in a large bowl and mix until well blended.
- Add flour 1 cup at a time until well blended.
- Fold in remaining ingredients.
- Drop by tablespoonfuls onto an ungreased cookie sheet.
- Bake at 350 degrees for 10-15 minutes or until golden brown.
- Let set a few minutes then remove to wire racks to cool.
Nutrition Facts : Calories 1663.7, Fat 102.8, SaturatedFat 40.4, Cholesterol 116.6, Sodium 556.9, Carbohydrate 181.2, Fiber 9.9, Sugar 102, Protein 18.2
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#60-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #easy #holiday-event #cookies-and-brownies #gifts
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Phumelele Hadebe
[email protected]I highly recommend this recipe.
Shifrah Lubega
[email protected]These cookies are a must-try for any chocolate chip cookie lover.
Hasy Das
[email protected]I can't wait to make these cookies again!
Prakash pulami
[email protected]These cookies are the perfect treat for any occasion.
Ankita Kurka
[email protected]I love the way these cookies look. They're so pretty with the melted chocolate chips on top.
Lauren Brunner
[email protected]I froze the dough before baking and it worked great. I was able to bake a few cookies at a time, which was really convenient.
Msindo Mthombeni
[email protected]These cookies are the perfect size. They're not too big and not too small.
Malana Malana
[email protected]I'm not a big fan of chocolate chip cookies, but these ones are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted.
Goodness
[email protected]I made these cookies gluten-free by using almond flour and they turned out great!
Keykey Majox
[email protected]I used semisweet chocolate chips, but I think bittersweet chocolate chips would also be great in this recipe.
Rita Abreo
[email protected]I added a teaspoon of instant coffee powder to the dough and it gave the cookies a delicious coffee flavor.
IDREES ZAYHERNARB
[email protected]I love that this recipe uses brown sugar and white sugar. It gives the cookies a perfect balance of sweetness.
Jennifer Ramphele
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
Arif Ahmedow
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Fatima Shaikh
[email protected]I've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are crispy on the outside and chewy on the inside, and the flavor is amazing.
Eillie _
[email protected]These cookies were a hit with my family! They were so soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these again.