Provided by Food Network
Categories appetizer
Time 20m
Yield 8 mozzarella sticks
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Line a baking sheet with parchment paper. While the cornflakes are still in the bag, smash them with a pan or measuring cup until they are the consistency of breadcrumbs. Set up a breading station: put the flour in one bowl and season with the salt and pepper; put the eggs in another. Put the bag of cereal crumbs on the side.
- Cut the string cheese in half crosswise so they are the length of regular mozzarella sticks. Dip each piece in the flour to coat, shake off the excess, drop in the eggs and then drop in the bag of cornflake crumbs and shake to coat. Drop the coated cheese back in the egg and then cover with another layer of cornflakes. Place on the prepared baking sheet. Bake the sticks until the cheese melts, 5 to 7 minutes.
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rizwan akram
[email protected]I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cornflake coating, it makes them so crispy.
Angela Lungu
[email protected]These mozzarella sticks were delicious! The cornflake coating was a great idea and it made them extra crispy. I will definitely be making these again.
ARSALAN KaSHani
[email protected]I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
grimripper 234
[email protected]These mozzarella sticks were amazing! The cornflake coating was so crispy and the cheese was gooey and melted perfectly. I will definitely be making these again.
Khalid Korai
[email protected]I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cornflake coating, it makes them so crispy.
Jannatul mawa jannatul Mawa
[email protected]These mozzarella sticks were delicious! The cornflake coating was a great idea and it made them extra crispy. I will definitely be making these again.
Tigisti Kebede
[email protected]I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Thomas McMullan
[email protected]These mozzarella sticks were amazing! The cornflake coating was so crispy and the cheese was gooey and melted perfectly. I will definitely be making these again.
hulda flores
[email protected]I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cornflake coating, it makes them so crispy.
Sarsoti Buda magar
[email protected]These mozzarella sticks were delicious! The cornflake coating was a great idea and it made them extra crispy. I will definitely be making these again.
Kesh Sharma
[email protected]I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Maluda Simba
[email protected]These mozzarella sticks were amazing! The cornflake coating was so crispy and the cheese was gooey and melted perfectly. I will definitely be making these again.
Sofia Goud
[email protected]I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cornflake coating, it makes them so crispy.
Md sawon hosain
[email protected]These mozzarella sticks were delicious! The cornflake coating was a great idea and it made them extra crispy. I will definitely be making these again.
Dawa Gyeltshen
[email protected]I made these mozzarella sticks for my kids and they loved them! They were easy to make and turned out perfectly. The cornflake coating was a nice touch that made them extra crispy.
ANGELA O'BRIEN
[email protected]These cornflake mozzarella sticks were a hit at my party! They were crispy on the outside and gooey on the inside, and the cornflake coating added a nice crunch. I will definitely be making these again.