CORNFLAKE MOZZARELLA STICKS

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Cornflake Mozzarella Sticks image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 8 mozzarella sticks

Number Of Ingredients 5

2 cups cornflakes
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 large eggs, beaten
4 sticks mozzarella string cheese

Steps:

  • Preheat the oven to 400 degrees F.
  • Line a baking sheet with parchment paper. While the cornflakes are still in the bag, smash them with a pan or measuring cup until they are the consistency of breadcrumbs. Set up a breading station: put the flour in one bowl and season with the salt and pepper; put the eggs in another. Put the bag of cereal crumbs on the side.
  • Cut the string cheese in half crosswise so they are the length of regular mozzarella sticks. Dip each piece in the flour to coat, shake off the excess, drop in the eggs and then drop in the bag of cornflake crumbs and shake to coat. Drop the coated cheese back in the egg and then cover with another layer of cornflakes. Place on the prepared baking sheet. Bake the sticks until the cheese melts, 5 to 7 minutes.

rizwan akram
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I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cornflake coating, it makes them so crispy.


Angela Lungu
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These mozzarella sticks were delicious! The cornflake coating was a great idea and it made them extra crispy. I will definitely be making these again.


ARSALAN KaSHani
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I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.


grimripper 234
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These mozzarella sticks were amazing! The cornflake coating was so crispy and the cheese was gooey and melted perfectly. I will definitely be making these again.


Khalid Korai
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I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cornflake coating, it makes them so crispy.


Jannatul mawa jannatul Mawa
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These mozzarella sticks were delicious! The cornflake coating was a great idea and it made them extra crispy. I will definitely be making these again.


Tigisti Kebede
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I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.


Thomas McMullan
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These mozzarella sticks were amazing! The cornflake coating was so crispy and the cheese was gooey and melted perfectly. I will definitely be making these again.


hulda flores
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I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cornflake coating, it makes them so crispy.


Sarsoti Buda magar
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These mozzarella sticks were delicious! The cornflake coating was a great idea and it made them extra crispy. I will definitely be making these again.


Kesh Sharma
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I made these mozzarella sticks for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.


Maluda Simba
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These mozzarella sticks were amazing! The cornflake coating was so crispy and the cheese was gooey and melted perfectly. I will definitely be making these again.


Sofia Goud
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I've made these mozzarella sticks several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the cornflake coating, it makes them so crispy.


Md sawon hosain
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These mozzarella sticks were delicious! The cornflake coating was a great idea and it made them extra crispy. I will definitely be making these again.


Dawa Gyeltshen
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I made these mozzarella sticks for my kids and they loved them! They were easy to make and turned out perfectly. The cornflake coating was a nice touch that made them extra crispy.


ANGELA O'BRIEN
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These cornflake mozzarella sticks were a hit at my party! They were crispy on the outside and gooey on the inside, and the cornflake coating added a nice crunch. I will definitely be making these again.