SEASONED PECAN CHICKEN BREASTS

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Seasoned Pecan Chicken Breasts image

Make and share this Seasoned Pecan Chicken Breasts recipe from Food.com.

Provided by Sydney Mike

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

3 egg whites
1/4 cup chicken coating mix (or seasoned bread crumbs)
1/2 cup pecans, chopped
1/8 teaspoon Chinese five spice powder
6 boneless skinless chicken breast halves, small

Steps:

  • Preheat oven to 400 degrees F, then grease s 15"x10" baking pan.
  • In a shallow bowl, lightly beat egg whites.
  • In another bowl, combine coating mix, pecans & five-spice powder. then dip each breast into egg whites before rolling it in coating mixture.
  • Place in the prepared baking pan & bake, uncovered, for 25 minutes or until meat thermometer reads 170 degrees F.

Beamed
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This recipe is a keeper! The chicken was juicy and flavorful, and the pecan crust was delicious. I'll be making this again for sure.


Enelda Ramirez
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The pecan chicken was a hit! I made it for a dinner party and everyone loved it. The chicken was moist and tender, and the pecan crust added a nice touch of sweetness and crunch. Will definitely be making this again.


Philip Obonyo
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Just tried this recipe and it turned out amazing! The chicken was cooked perfectly and the pecan crust was so tasty. It was easy to make and didn't take long at all. Definitely recommend!


Miraj Ali
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This recipe is an absolute winner! The chicken breasts were juicy and flavorful, and the pecan crust added a delightful crunch. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. Will definitely be making


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