The sides bake with the game hens to save time and clean up. Each bird serves two; so they are halved with a heavy knife or kitchen shears just before serving. From Better Homes and Gardens
Provided by AZPARZYCH
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- In a large bowl, combine lemon juice, snipped oregano, olive oil, garlic, snipped thyme, salt, and pepper. Add artichoke hearts and potato; toss gently to coat. Using a slotted spoon, transfer artichokes and potato to another bowl; reserve garlic mixture.
- Rinse hens; pat dry with paper towels. Tie drumsticks to the tails using 100-percent-cotton string. Tie wing tips to the breasts. Brush hens with some of the garlic mixture. Arrange hens on one side of a rack in a large roasting pan. Arrange artichoke hearts and potato on the opposite side of rack. Drizzle hens and vegetables with remaining garlic mixture.
- Place roasting pan on middle rack of oven. Roast about 50 minutes or until juices of the hens run clear (180 degrees F) and vegetables are tender.
- Arrange hens on a serving platter. Using a slotted spoon, transfer vegetables to platter. If desired, garnish platter with lemon slices, oregano leaves, and thyme sprigs.
- Using kitchen shears or a long heavy knife, cut the string between drumsticks and around breasts. Carefully cut hens in half lengthwise.
Nutrition Facts : Calories 484.5, Fat 14, SaturatedFat 3.3, Cholesterol 309.9, Sodium 561.9, Carbohydrate 15.4, Fiber 4.1, Sugar 0.9, Protein 71.1
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tanmoy molla
[email protected]This is a great recipe! It's easy to follow and the chicken turns out perfectly. I will definitely be making this again.
Tomeyshia Walker
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the artichokes and potatoes were perfectly cooked. I will definitely be making this again.
Bahram Said
[email protected]This is a great recipe! The chicken was cooked perfectly and the artichokes and potatoes were a great addition. I will definitely be making this again.
Umar Jutt
[email protected]I made this dish for my family and they loved it! The chicken was moist and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again.
Alman Magufuli
[email protected]This recipe is delicious! The chicken was so moist and flavorful, and the artichokes and potatoes were perfectly cooked. I will definitely be making this again.
Dan Wells
[email protected]I've made this recipe several times and it's always a success. The chicken is always cooked perfectly and the artichokes and potatoes are a great addition. I usually serve it with a side of roasted vegetables.
Mughal Azhar
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser. The chicken is always juicy and flavorful, and the artichokes and potatoes are a great addition.
balakoti SARDAR
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually serve it with roasted vegetables.
Mintu biswas Mintu biswas
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how delicious the chicken was. I will definitely be making this again.
Stars Sky
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the artichokes and potatoes were cooked to perfection. I will definitely be making this again.