EASY TO MAKE BUTTERNUT SQUASH SOUP
This soup is another of Heather's recipes it is delicious. I'm not a big fan of squash but I love this soup. It's really quick and easy to make with a big taste. Do not leave out the yogurt it enhances this soup.
Provided by Baby Kato
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pan, combine the squash, stock, onions and bay leaf, bringing to a boil.
- Cover the pot and reduce the heat to low, simmer for 20 minutes or until squash is tender, then remove from heat.
- Take out the bayleaf and pour into a blender or food processor, puree the soup in batches until smooth.
- If necessary, return to pan and reheat gently.
- Season with 1/4 tsp of fresh grated nutmeg, sea salt and freshly ground black pepper.
- Ladle into soup bowls and swirl 2 tablespoon of yogurt into each bowl, sprinkle with the remaining nutmeg and enjoy.
Nutrition Facts : Calories 195.9, Fat 2.9, SaturatedFat 0.8, Cholesterol 6.3, Sodium 456.5, Carbohydrate 37.8, Fiber 5.3, Sugar 10.6, Protein 8.1
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Mr Silent320
[email protected]This soup is amazing! The perfect comfort food for a cold day.
MARCELO ST78
[email protected]I'm so glad I found this recipe! I've been looking for a good butternut squash soup recipe for ages. This one is definitely a keeper.
Lilliana Diaz
[email protected]This soup is delicious and healthy! It's a great way to get your daily dose of vegetables.
magreth komba
[email protected]I love how easy this recipe is! I'm not a very experienced cook, but I was able to make this soup without any problems. It turned out great, and my family loved it.
Masilina Tabuamata
[email protected]This recipe was easy to follow and the soup turned out great! I added a bit of extra spice with some cayenne pepper, and it was perfect.
Beebee Brooklyn
[email protected]This soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold night. I'll definitely be making it again.
Ispas Marian
[email protected]I'm not a huge fan of butternut squash, but this soup was surprisingly good! The flavors were well-balanced and the soup was very creamy. I'll definitely be making it again.
mihiri fernando
[email protected]This soup was delicious and so easy to make! I used vegetable broth instead of chicken broth, and it was still very flavorful. My husband and I both loved it.
Aisha Ramdhan
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the subtle sweetness of the butternut squash. I especially liked that it was so easy to make - I had it on the table in under an hour.
jo
[email protected]This butternut squash soup is beyond delicious! The flavors are so rich and creamy, and the soup is so smooth and velvety. I love that it's made with simple, wholesome ingredients, and it's so easy to make. I will definitely be making this soup again