CORNISH GAME HENS WITH CHILI PLUM SAUCE
Yield 4 people
Number Of Ingredients 13
Steps:
- Arrange orange slices in two greased 13-in. x 9-in. baking dishes. Top with game hens; sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes. Meanwhile, place the plums in a food processor; cover and process until smooth. Set aside. In a large skillet, saute onion in butter until tender; stir in lemonade concentrate, chili sauce, soy sauce, mustard, ginger, Worcestershire sauce and plums. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Set 1 cup of sauce aside. Spoon remaining sauce over hens. Bake 30-45 minutes longer or until juices run clear and a meat thermometer reads 180°, basting occasionally with pan drippings. Sprinkle with coconut if desired. Serve with reserved plum sauce. Yield: 4-6 servings. Nutrition Facts: 1 serving (1 each) equals 456 calories, 22 g fat (9 g saturated fat), 119 mg cholesterol, 969 mg sodium, 48 g carbohydrate, 4 g fiber, 20 g protein. Plum-Glazed Cornish Hens published in Quick Cooking March/April 2000, p37
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Ram Setab
[email protected]The sauce was a bit too spicy for my taste, but the hens were cooked perfectly.
Ariyan Najmul
[email protected]These hens were delicious! The sauce was flavorful and the hens were moist and juicy. I will definitely be making this recipe again.
Munna Michel
[email protected]I made these Cornish game hens for a dinner party and they were a huge success. The guests raved about the flavor of the sauce and the tenderness of the hens.
Nirob Paul
[email protected]These Cornish game hens were a hit! The chili plum sauce was the perfect balance of sweet and spicy, and the hens were cooked to perfection. I will definitely be making this dish again.