CORNISH PASTIE II
Individual pasties--originally made to pack in lunch boxes.
Provided by Lorrie Sterling
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Divide pastry in three equal parts. Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares. Place on baking sheet. Repeat with other two thirds of pastry.
- Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with beef. Sprinkle with salt and pepper and dot with butter.
- Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.
- Bake at 375 degrees F (190 degrees C) for 1 hour or until meat is tender. Serve hot with chili sauce, ketchup, or pickle relish or serve cold for sandwiches.
Nutrition Facts : Calories 518.1 calories, Carbohydrate 43.7 g, Cholesterol 33.2 mg, Fat 32 g, Fiber 4.1 g, Protein 13.9 g, SaturatedFat 10 g, Sodium 1015.1 mg, Sugar 0.9 g
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Juma Nviri
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Thanks for sharing!
abigail vanloggerenberg
[email protected]These pasties were a huge hit at my party! Everyone loved them.
Serenity Richey
[email protected]I'm not sure what I did wrong, but my pasties turned out really dry. I think I might have overcooked them.
just vinlins
[email protected]Overall, I thought this was a good recipe. The pasties were tasty and filling. I would definitely make them again.
Itzsahed Vai
[email protected]The pasties were a bit too greasy for my liking. I think I'll try baking them instead of frying them next time.
Jackie Cano
[email protected]These pasties were a bit bland for my taste. I think I'll add more seasoning next time.
Akram Jaan
[email protected]Just wanted to say thanks for sharing this recipe. I've been looking for a good Cornish pasty recipe for ages, and this one is perfect. The pasties were delicious!
Jensen Peter
[email protected]These pasties were surprisingly easy to make. I was a little intimidated at first, but the instructions were clear and concise. The pasties turned out perfectly! The crust was golden brown and flaky, and the filling was moist and flavorful. I will de
Aqib Baloch
[email protected]I've made Cornish pasties a few times now, and this recipe is by far the best. The dough is easy to work with and the filling is flavorful and hearty. I love that I can customize the filling to my liking. I usually add a bit of cheese and herbs.
silver ononogbo
[email protected]This recipe was a hit with my family! The pasties were crispy and flavorful, and the filling was moist and delicious. I used a variety of vegetables in my filling, including potatoes, carrots, peas, and turnips. I also added a bit of ground beef for