CORNMEAL-AND-CHILE-CUMIN COATED PORK LOIN
Categories Pork Roast Sauté Picnic Low Fat Quick & Easy Pork Tenderloin Cornmeal Spring Gourmet
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Pat pork dry and season with salt and pepper. Stir together cornmeal and cumin and transfer to a plate. Turn pork in cornmeal mixture to coat well and discard any remaining mixture.
- Heat oil in a 10-inch nonstick skillet until hot but not smoking and brown pork, turning, about 3 minutes. Transfer pork to a shallow baking pan and roast in middle of oven until a thermometer inserted diagonally at least 2 inches into pork registers 155°F, 30 to 45 minutes. Let stand, loosely covered, 10 minutes. Cut pork into 12 slices (about 1/4 inch thick).
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Sameer Gull
[email protected]This recipe was a huge disappointment. The pork was dry and tough, and the coating was flavorless. I would not recommend this recipe to anyone.
Ahsan Rafi
[email protected]I'm giving this recipe one star because it was a complete disaster. The pork was overcooked and dry, and the coating was burnt. I would not recommend this recipe to anyone.
Ojore Blessing
[email protected]This recipe was a waste of time and ingredients. The pork was dry and tough, and the coating was flavorless. I would not recommend this recipe to anyone.
James Wierbowski
[email protected]I'm not sure what went wrong, but my pork loin turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Jonathan Koon
[email protected]This recipe was a disaster. The cornmeal coating didn't stick to the pork and the meat was dry and tough. I would not recommend this recipe.
Marina Novicic
[email protected]I followed the recipe exactly and the pork was overcooked. I would recommend cooking it for less time.
sophia dickson
[email protected]This recipe was a bit bland for my taste. I added some extra chili powder and cumin to the coating, and it was much better. The pork was cooked perfectly, though.
Abhay Mgr
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The cornmeal coating was crispy and flavorful, and the pork was moist and tender. I will definitely be making this again.
Heather Quinnan
[email protected]I'm a big fan of pork loin and this recipe did not disappoint. The cornmeal coating was crispy and flavorful, and the pork was cooked perfectly. I served it with a side of mashed potatoes and green beans and it was a delicious meal.
Kyra G
[email protected]I tried this recipe last night and it was a huge success! The pork was moist and tender, and the cornmeal coating was crispy and flavorful. I will definitely be making this again.
GAMING WITH BEST
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the cornmeal coating was crispy and delicious. I served it with a side of roasted potatoes and green beans and it was a hit!
zakirjanabbasi786
[email protected]I made this recipe for my family and they loved it! The pork was juicy and tender, and the coating was flavorful and crispy. I will definitely be making this again.
Richard LaMotte
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The pork was fall-off-the-bone tender and the coating was perfectly crispy. I'll definitely be making this again for special occasions.
rebecca sheldon
[email protected]Easy to follow recipe with a delicious result. The pork was moist and flavorful, and the coating was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit!
darrel graham
[email protected]I love experimenting with different cuisines, and this recipe was a great introduction to Mexican flavors. The combination of cornmeal, chile, and cumin was perfect, and the pork was cooked beautifully. Will definitely make this again!
Froggy Girl
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The cornmeal crust was crispy and flavorful, and the pork was moist and tender. I'll definitely be making this again.
Shawnee Casteel
[email protected]This pork loin recipe was an absolute hit at my dinner party! The cornmeal and chile-cumin coating gave it a delightful crunch and savory flavor. The meat was cooked to perfection, tender and juicy on the inside. Highly recommend!