CORNMEAL BISCUITS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Steps:
- Whisk 1 1/3 cups flour, 1/3 cup cornmeal, 2 teaspoons baking powder, 1/2 teaspoon kosher salt and a pinch of cayenne. Work in 6 tablespoons diced cold butter with your fingers until crumbly. Stir in 2/3 cup half-and-half and 1 tablespoon honey; let sit 5 minutes. Pat into a 1/2-inch-thick square on a floured surface and cut into 8 pieces; shape into rounds and brush with half-and-half. Bake at 425 degrees F on a parchment-lined baking sheet until golden, 12 to 15 minutes.
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Osman Dembele
[email protected]These biscuits are the perfect addition to any breakfast or brunch.
Czigany Shimza
[email protected]The biscuits were a bit too crumbly for my taste.
Fazal Amin
[email protected]I've never been a fan of cornmeal biscuits, but I tried this recipe and I was pleasantly surprised. They were really good!
Rick Rhymes
[email protected]These biscuits were delicious! I especially loved the crispy edges.
Katleho Dlamini
[email protected]Not bad, but not the best cornmeal biscuits I've ever had.
Mohd Barkat
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
STORM ROYAL
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as good as I hoped. They were a bit too dense.
Benjamin Perry
[email protected]I made these biscuits for my family and they were a huge success! The biscuits were fluffy and flavorful, and they disappeared quickly.
Aman pirzada
[email protected]The biscuits were a bit dry for my taste, but they were still good.
levy levy
[email protected]I've tried many cornmeal biscuit recipes, but this one is by far the best.
ISI DILAWAR
[email protected]These cornmeal biscuits were a hit at my last potluck! They were so easy to make and had a delicious flavor that everyone loved.