CRAB STUFFED ARTICHOKES
Steps:
- Boil artichokes for 20 minutes. Drain and spray with cold water to cool. Allow to stand top side down to drain well. When cool enough to handle, remove chokes. Combine crab, tarragon, garlic, 2 tablespoons lemon juice, 2 tablespoons melted butter, 2 tablespoons cheese and 2 tablespoons bread crumbs, salt and pepper to taste. Divide crab mixture among artichokes. Sprinkle tops with remaining cheese, bread crumbs, and butter. Place in buttered baking dish and bake at 350 for 20 minutes or until tops ware browned. Serve with additional melted butter and lemon wedges. Makes 4 servings.
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[email protected]These artichokes were a disaster! I followed the recipe exactly and they turned out terrible.
Isak Cakaj
[email protected]Overall, I thought these artichokes were just okay. I wouldn't make them again.
Kenyada Lee
[email protected]These artichokes were a bit too expensive for my budget. I'll look for a cheaper recipe next time.
Kamila Abdalla
[email protected]The filling was a bit too salty for my taste. I'll use less salt next time.
shazaib malik
[email protected]The artichokes were a bit tough. I think I'll cook them for a little longer next time.
Razia Tabassum
[email protected]These artichokes were a bit bland. I think I'll add more seasoning next time.
Margaret Yorkston
[email protected]I loved the flavor of these artichokes! The filling was so creamy and flavorful.
Jerry Lyons
[email protected]These were delicious! I will definitely be making them again.
Neta xyz
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Order Stuff
[email protected]These were a bit more work than I expected, but they were definitely worth it! The artichokes were perfectly cooked and the filling was amazing.
Mihail Cosmin
[email protected]I've never made stuffed artichokes before, but this recipe was easy to follow and the results were amazing! The artichokes were so tender and the filling was so flavorful.
Muhammad Hussain korai Muhammad Hussain
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. The artichokes were tender and the filling was creamy and flavorful.
Md Tamged Sk
[email protected]I made these for my family and they loved them! The artichokes were so tender and the filling was so flavorful. I will definitely be making these again.
Host Osei Parish
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichokes are always tender and the filling is always delicious.
Boucheron Moses
[email protected]These crab stuffed artichokes were a hit at my dinner party! The filling was creamy and flavorful, and the artichokes were cooked perfectly. I will definitely be making these again!