CORNMEAL BISCUITS
Provided by Florence Fabricant
Categories side dish
Time 30m
Yield About 16 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Cover a baking sheet with foil.
- Combine flour, cornmeal, baking powder, salt, cayenne pepper and sugar in a food processor and process to blend. Add the butter and pulse until the mixture is uniformly crumbly. Transfer to a mixing bowl.
- Mix the egg and buttermilk together. Using a fork or your fingertips, lightly stir them into the dry ingredients so the mixture can be gathered together to form a ball of soft dough. Turn out onto a lightly floured board.
- Pat the dough until it is uniformly one-half-inch thick or a shade thicker. Cut into one-and-one-half-inch rounds. You can re-form the scraps and cut those. Place the dough rounds on the baking sheet and bake until medium brown on the bottom and just beginning to brown on top, about 15 minutes. Remove from the oven and serve, or allow to cool, then warm before serving.
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Ohuawunwa Joshua
[email protected]I'm allergic to corn, so I can't eat these biscuits. :(
Leslie Young
[email protected]This recipe looks a little too complicated for me. I think I'll pass.
Jahed Islam
[email protected]I'm not a big fan of cornmeal biscuits, but I'm willing to give this recipe a try.
M Tahir Minhas
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Builder
[email protected]These biscuits are a great way to add a little bit of Southern charm to your next meal.
Rowan Shaw
[email protected]I'm so impressed with how well these biscuits turned out. They're the best cornmeal biscuits I've ever had.
AiamnA Aia
[email protected]These biscuits are so versatile. I've served them with everything from fried chicken to chili.
Geraldine Nel
[email protected]I love the slightly sweet flavor of these biscuits.
Amjad Amjad ali
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Violet Chiji chinwe
[email protected]I'm always looking for new cornmeal biscuit recipes to try, and this one is definitely a winner.
John Miras
[email protected]These biscuits are a delicious and easy way to use up leftover cornmeal.
ZIZOU
[email protected]I'm so glad I found this recipe. It's a keeper!
ronald cheruiyot
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nuraj Umayanga
[email protected]These biscuits are so good, I could eat them every day. They're perfect for breakfast, lunch, or dinner.
Pugs Gaming
[email protected]I've tried a lot of cornmeal biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect crumb.
Alwahab Tv
[email protected]I made these biscuits for my family and they were a huge success! My kids loved them and even my picky eater husband went back for seconds.
Savita Banda
[email protected]These biscuits were a hit at my brunch party! Everyone loved them and they were gone in no time.
Fahd Benkaddour
[email protected]I've never made cornmeal biscuits before, but this recipe made it so easy. I'll definitely be making these again!
Lofer Khan
[email protected]I'm not usually a fan of cornmeal biscuits, but these were surprisingly good! The texture was perfect and the flavor was spot-on.
Deadbeat Gamers
[email protected]These cornmeal biscuits are AMAZING! They're so easy to make and they taste like they came from a bakery.