CORNMEAL BISCUITS WITH KIWI
This recipe makes more dough than you need. Shape the dough in a log, wrap it in plastic, and freeze. Slice and bake the cookies as needed.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 1 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium bowl, cream together the butter and 1/4 cup sugar until smooth. Add the yolk and mix to combine.
- In a separate bowl, whisk together the dry ingredients. Add them to the egg mixture and stir just to combine. The mixture will resemble coarse crumbs. Add 1 tablespoon of cold water to bring the dough together. Wrap in plastic and freeze for 1/2 hour.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment.
- Dust the countertop with cornmeal. Using your fingertips, press the dough to a 1/4-inch thickness about 8 inches around, and cut into desired shapes. Gently run a knife under each shape to remove and place on a cookie sheet. Sprinkle sparingly with sugar. Bake until golden, about 10 to 12 minutes.
- Remove the biscuits to a wire rack to cool. Arrange 2 cookies and a slice of kiwi on each of 4 dessert plates. The remaining cookies will keep, tightly covered, for up to 3 days.
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Angela Delaney
[email protected]The biscuits were a bit dry for my taste, but the flavor was good. I think I'll add a little more butter next time.
Moaiva Khan
[email protected]These biscuits were easy to make and turned out great! I used fresh kiwi and the flavor was amazing. My kids loved them too.
Orla Mccorry
[email protected]I was skeptical about the combination of cornmeal and kiwi, but I'm so glad I tried this recipe! The biscuits were moist and flavorful, and the kiwi added a unique sweetness and tartness. I'll definitely be making these again.
Sk kashem
[email protected]These cornmeal biscuits with kiwi were a delightful surprise! The biscuits were light and fluffy, with a slightly sweet and tangy flavor from the kiwi. I followed the recipe exactly and they turned out perfectly. I served them with butter and honey,