CORNMEAL BLUEBERRY WHEAT GERM MUFFINS
This is a healthy recipe with the wheat germ in it. This is from the Kretschmer Wheat Germ web site. I didn't have skim evaporated milk, used powdered buttermilk and water. Used 1 egg and no egg white.
Provided by Dorel
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400* Grease or paper line 12 muffin cups, or 6 jumbo size muffin cups.
- Combine corn meal, flour, sugar, wheat germ and baking powder in large bowl.
- Combine milk, vegetable oil, yogurt, egg and egg white in small bowl, stir until blended.
- Add to corn meal mixture, stirring just until moistened.
- Gently fold in blueberries.
- Spoon batter into prepared muffin cups, filling 3/4 full.
- Bake for 18 to 20 minutes for 12 muffins or about 25 minutes for 6 or until toothpick inserted comes out clean.
- Cool in pan on wire rack for 5 minutes, remove to wire rack to cool slightly.
Nutrition Facts : Calories 176.3, Fat 5.7, SaturatedFat 0.8, Cholesterol 16.2, Sodium 74.8, Carbohydrate 27.5, Fiber 1.6, Sugar 11.9, Protein 4.6
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Jon Yenatu
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had. I will definitely be making these again.
papulindo Colon
[email protected]These muffins are a great way to use up leftover cornmeal. They are also a great source of fiber and protein. I like to add some chopped nuts or raisins to the batter for extra flavor.
ponchillo molina
[email protected]I made these muffins for my family and they were a hit! They are so moist and flavorful. I love the combination of cornmeal, blueberries, and wheat germ. I will definitely be making these again.
Jabir Hassan
[email protected]These muffins are so easy to make and they taste great! I love that they are made with healthy ingredients like cornmeal and wheat germ. I will definitely be making these again.
John Kizzy
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had. I will definitely be making these again.
Osanna Alonso
[email protected]These muffins are a great way to use up leftover cornmeal. They are also a great source of fiber and protein. I like to add some chopped nuts or raisins to the batter for extra flavor.
Darlington Mumba
[email protected]I made these muffins for my family and they were a hit! They are so moist and flavorful. I love the combination of cornmeal, blueberries, and wheat germ. I will definitely be making these again.
Rihanna Banton
[email protected]These muffins are so easy to make and they taste great! I love that they are made with healthy ingredients like cornmeal and wheat germ. I will definitely be making these again.
Jordan Johannes
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had. I will definitely be making these again.
mbr01 toyboy
[email protected]These muffins are a great way to start your day. They are filling and satisfying, and they have a delicious flavor. I love the combination of cornmeal, blueberries, and wheat germ.
Ninja Ban
[email protected]I made these muffins for my family and they were a hit! They are so moist and flavorful. I love the combination of cornmeal, blueberries, and wheat germ. I will definitely be making these again.
Shazim Khan
[email protected]These muffins are a great way to use up leftover cornmeal. They are also a great source of fiber and protein. I like to add some chopped nuts or raisins to the batter for extra flavor.
Reyes Gonzalez
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever had. I will definitely be making these again.
Danielle Causey
[email protected]These muffins are easy to make and they taste great! I love that they are made with healthy ingredients like cornmeal and wheat germ. I will definitely be making these again.
Hadden Shifflett
[email protected]I love the combination of cornmeal, blueberries, and wheat germ in these muffins. They are so moist and flavorful, and they have a great texture. I will definitely be making these again.
Habib khan7575
[email protected]These muffins are delicious! I made them for my breakfast and they were the perfect start to my day. They are filling and satisfying, and the blueberries add a nice touch of sweetness.
Prince Rahul
[email protected]I've tried many cornmeal muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and cornmeal flavor. I highly recommend this recipe!
Saqib Sajad
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins are easy to make and the ingredients are affordable and easy to find.
Aley R
[email protected]These muffins are so moist and flavorful! The cornmeal gives them a lovely texture, and the blueberries and wheat germ add a pop of sweetness and nutrition. I will definitely be making these again.