LEMON-RASPBERRY STREUSEL CAKE
Buttery almond streusel tops the luscious, raspberry-studded lemon cream in these very special bars. If desired, an icing made with 1 cup powdered sugar and 3 teaspoons lemon juice may be drizzled over the cooled bars.-Jeanne Holt, Saint Paul, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 24 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Set aside 1 cup batter., Spread remaining batter into a greased 13x9-in. baking pan. Combine cream cheese and lemon curd; spoon over batter. In a small bowl, beat jam; stir in raspberries. Drop by tablespoonfuls over lemon mixture. Drop reserved batter by tablespoonfuls over top., For streusel, in a small bowl, combine flour, sugar and almonds. Cut in butter until crumbly. Sprinkle over batter., Bake 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Combine icing ingredients; drizzle over cake.
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Nureini Ajagbe
[email protected]I followed the recipe exactly, but the cake didn't turn out well. I'm not sure what went wrong.
Crystal Blackwell
[email protected]The cake was a bit dry, but the frosting helped to make it more moist.
Alizee Ansari
[email protected]I found the cake to be a bit too sweet, but the raspberries helped to balance it out.
Afar Mame
[email protected]The streusel topping was a bit too crumbly for my taste, but the cake itself was delicious.
Coolbeatz64 YT
[email protected]I was a bit skeptical about the lemon and raspberry combination, but I was pleasantly surprised. The flavors worked really well together.
Golden_freddy_solos 2011_ofical_tiktok
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times and it's always a crowd-pleaser.
taha chisti
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Uzzal Modak
[email protected]This cake was divine! The lemon flavor was so refreshing and the raspberries added a lovely tartness. The streusel topping was the perfect finishing touch.
Talha Ishaq
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was moist and fluffy, and the raspberries added a nice pop of flavor.
Kenneth ebem
[email protected]This lemon raspberry streusel cake was a hit with my family and friends! It had the perfect balance of sweetness and tartness, and the streusel topping was perfectly crumbly and delicious.