CORNMEAL CRAB MUFFINS
I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or make in your regular muffin cups. The taste is delightful. Serve with honey-lemon butter or Ala- natural... Enjoy!
Provided by Pat Duran
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 375^. Spray muffin cup with non stick spray;set aside. Crab Filling: Combine all ingredients in a bowl; mixing to combine well. Set aside.
- 2. Cornmeal Muffins: Combine bisquick, cornmeal, baking soda and salt in a large bowl; whisk to blend. Whisk buttermilk,and eggs together. Pour buttermilk mixture, onions and melted butter into flour mixture. Using a rubber spatula, gently FOLD liquid mixture into flour mixture until just blended..do not stir.
- 3. Fill prepared muffin tins 1/2 full with the batter, then place equal amounts of the crab filling into each cup. Cover filling with remaining muffin batter. Bake for 25-30 minutes until toothpick inserted in center comes out clean and muffins are golden. Let set in pan for 5 minutes then use a knife to aid removal from tins.Cool on wire rack. Serve with honey-lemon butter or nothing at all..Emjoy- delicious!
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Sofie Christensen
[email protected]These muffins were so easy to make and they turned out so well! I was really impressed with how moist and flavorful they were. The crab added a nice touch of seafood flavor. I will definitely be making these again.
zaiiden
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, with a nice crispy crust. The crab added a nice touch of seafood flavor. I served them with a side of melted butter and they were a hit.
Rian Mesh
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time to make them more moist. Otherwise, they were very flavorful and the cornmeal and crab were a great combination.
Real Abrar
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! They're so easy to make and they're a great way to use up leftover crab. I'll definitely be making these again.
liyudan yenenew
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. They were moist and flavorful, with a nice crispy crust. The crab added a nice touch of seafood flavor. I served them with a side of melted butter and they wer
Hailey Luck
[email protected]I'm not a big fan of crab, but I really enjoyed these muffins. The cornmeal and crab were a great combination, and the muffins were so moist and flavorful. I would definitely make these again.
Tasha Moraa
[email protected]These muffins were so easy to make and they turned out so well! I was really impressed with how moist and flavorful they were. The crab added a nice touch of seafood flavor. I will definitely be making these again.
Francois Francois
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful, with a nice crispy crust. The crab added a nice touch of seafood flavor. I served them with a side of melted butter and they were a hit.
Husnul Maab
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time to make them more moist. Otherwise, they were very flavorful and the cornmeal and crab were a great combination.
carlos carlos
[email protected]I made these muffins for a brunch party and they were a big success. Everyone loved them! They're so easy to make and they're a great way to use up leftover crab. I'll definitely be making these again.
Martha Dashwood
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. The cornmeal gave the muffins a nice texture and the crab added a lot of flavor. I served them with a side of tartar sauce and they were a hit.
Kimi Brown
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind. The cornmeal and crab are a great combination, and the muffins are so moist and fluffy. I'll definitely be making these again.
OTUBO JUSTIN
[email protected]These cornmeal crab muffins were a hit at my last party! They were so easy to make and everyone loved them. The muffins were moist and flavorful, with a perfect balance of cornmeal and crab. I will definitely be making these again soon.