CORNMEAL-CRUSTED CATFISH FILLETS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine cornmeal, flour and salt on large plate. Brush catfish fillets with Tabasco sauce. Press fish into cornmeal mixture to coat well on both sides. Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
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Willard Madzinga
[email protected]This recipe was a waste of time. The catfish was bland and the cornmeal crust was soggy.
Gm Rohan Gamer
[email protected]I followed the recipe exactly, but my catfish fillets didn't come out crispy. I'm not sure what I did wrong.
Imalive
[email protected]This recipe was just okay. The catfish was a little dry, and the cornmeal crust was too thick.
Sabrina McCARTNEY
[email protected]I would highly recommend this recipe to anyone who loves catfish.
Amgad Ayman
[email protected]This is one of my favorite catfish recipes. It's always a crowd-pleaser.
Sarah elliott
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
hayley heilman
[email protected]This recipe is a great way to use up leftover catfish. I had some leftover from a fish fry, and this was the perfect way to use it up.
Masum Ali
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The cornmeal crust and lemon-butter sauce made all the difference.
TM Playz
[email protected]The lemon-butter sauce was the perfect finishing touch to this dish. It added a bright, citrusy flavor that really complemented the catfish.
sinz blanco
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
kingora mwaniki
[email protected]The catfish fillets were cooked evenly throughout, and the cornmeal crust was crispy and flavorful. I loved the combination of textures and flavors in this dish.
Irfan jatt
[email protected]I was blown away by how easy this recipe was to follow. Even as a novice cook, I was able to create a restaurant-quality dish with minimal effort.
Isabella Beauty
[email protected]This cornmeal-crusted catfish recipe was an absolute delight! The catfish fillets were cooked to perfection, with a crispy golden-brown crust and a tender, flaky interior. The cornmeal crust added a wonderful flavor and texture to the fish, and the l