BACON DASHI
This bacon recipe from chef David Chang's "Momofuku" cookbook is used to make his Slow-Poached Eggs with Shrimp and Grits. Photo courtesy of Gabriele Stabile.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 2 quarts
Number Of Ingredients 2
Steps:
- Rinse konbu under running water. Transfer konbu to a medium saucepan and add 8 cups water. Bring water to a simmer over medium heat. Turn off stove and let stand for 10 minutes.
- Remove konbu from saucepan and add bacon. Bring to a boil over medium-high heat, then reduce heat to a gentle simmer. Simmer bacon for 30 minutes.
- Remove bacon from saucepan. Transfer liquid to an airtight container and chill until fat separates and hardens on top. Remove fat and discard. Store dashi covered and refrigerated, up to 3 days.
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Sunny Awan
[email protected]I've never made bacon dashi before, but this recipe was really easy to follow. It turned out great and I'm definitely going to make it again.
Samuel k Mulaja
[email protected]I was really impressed with this bacon dashi. It's so easy to make and it adds a lot of flavor to your dishes.
James Finlay
[email protected]This bacon dashi is a great way to add some extra flavor to your favorite dishes. I especially like using it in soups and stews.
Anime Gal
[email protected]I've been using this bacon dashi for years and it's always a hit. It's so flavorful and easy to make.
Benjamin Martinez
[email protected]This bacon dashi is a great way to use up leftover bacon. It's also a great way to add some extra flavor to your favorite dishes.
Kashif Zeeb1458
[email protected]I was really surprised at how much flavor this bacon dashi added to my dishes. It's a great way to add some extra umami.
Rome Akter
[email protected]This bacon dashi is a great way to add some extra flavor to your favorite dishes. I especially like using it in soups and stews.
Saud Ahmed
[email protected]I've never made bacon dashi before, but this recipe was really easy to follow. It turned out great and I'm definitely going to make it again.
Rh nirov Rasel
[email protected]I was really impressed with this bacon dashi. It's so easy to make and it adds a lot of flavor to your dishes.
Freya
[email protected]This bacon dashi is a great way to add some extra flavor to your favorite dishes. I especially like using it in stir-fries and noodle soups.
Rehan Arshad
[email protected]I've been using this bacon dashi for years and it's always a hit. It's so flavorful and easy to make.
Byjed Byjed
[email protected]This bacon dashi is a great way to add some umami to your dishes. I especially like using it in soups and stews.
Sohail Abrar
[email protected]I love using this bacon dashi in my ramen. It adds a lovely smokiness and depth of flavor.
xakxi hafeez
[email protected]This bacon dashi is a great way to use up leftover bacon. It's also a great way to add some extra flavor to your favorite dishes.
Sheryl Cureton
[email protected]I've never been a big fan of dashi, but this bacon dashi is amazing! It's so rich and flavorful. I used it to make a simple noodle soup and it was the best soup I've ever had.
Kimora Simmons
[email protected]Bacon dashi is a game-changer! It's so easy to make and it adds so much flavor to your dishes.
Megan Pickering
[email protected]This is a great way to add some extra flavor to your favorite dishes. I especially like using it in ramen and udon soups.
Unique Qeen
[email protected]I was skeptical at first, but this bacon dashi is amazing! It's so flavorful and versatile. I've used it in soups, stews, and even risottos.
Zhakirah Ali vesso
[email protected]Easy to make and delicious! I used it in a stir-fry and it was a hit with the whole family.
Ana Aponte
[email protected]This bacon dashi was a revelation! I never thought to combine bacon and dashi, but it worked beautifully. The bacon added a lovely smokiness and depth of flavor to the dashi. I used it to make a simple miso soup, and it was the best miso soup I've ev