Steps:
- Preheat oven to 350°F. Mix 1 cup breadcrumbs, 1 cup yellow cornmeal, 2 tablespoons minced parsley, 2 tablespoons minced thyme, 1 teaspoon salt and 1/2 teaspoon pepper in large bowl. Whisk 1/2 cup Dijon mustard and 2 eggs in medium bowl to blend.
- Using mallet or rolling pin, pound each chicken breast half between sheets of plastic wrap to 1/2- to 1/3-inch thickness. Dip pounded chicken first into mustard mixture and coat well, then into breadcrumb mixture and coat well; shake off excess breadcrumbs.
- Melt 2 tablespoons butter with 2 tablespoons oil in heavy large skillet over medium-high heat. Add half of chicken to skillet; cook until golden, about 2 minutes per side. Transfer chicken to 13 x 9 x 2-inch glass baking dish. Repeat with remaining butter, oil and chicken.
- Bake chicken until cooked through, about 8 minutes. Garnish with lemon wedges and serve.
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Kendra peguero
[email protected]I made this recipe last night and it was a hit! The chicken was delicious and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
Nisar Ahmed khoso
[email protected]This recipe was easy to follow and the chicken turned out great! The cornmeal crust was crispy and flavorful, and the chicken was moist and juicy. I would definitely recommend this recipe to others.
Sigh Out
[email protected]I loved this recipe! The chicken was so juicy and the cornmeal crust was so crispy. I will definitely be making this again.
Sabontu Spapbontu
[email protected]This was a great recipe! The chicken was moist and flavorful, and the cornmeal crust was crispy and delicious. I will definitely be making this again!
Md Robuil
[email protected]I made this recipe last night and it was a hit! The chicken was delicious and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
Numiyi Isaac
[email protected]This recipe was easy to follow and the chicken turned out great! The cornmeal crust was crispy and flavorful, and the chicken was moist and juicy. I would definitely recommend this recipe to others.
Sheeba Sami
[email protected]I loved this recipe! The chicken was so juicy and the cornmeal crust was so crispy. I will definitely be making this again.
Maylee H
[email protected]This was a great recipe! The chicken was moist and flavorful, and the cornmeal crust was crispy and delicious. I will definitely be making this again!
Christine Onder
[email protected]I made this recipe last night and it was a hit! The chicken was delicious and the cornmeal crust was crispy and flavorful. I will definitely be making this again.
Jay Holds
[email protected]This recipe was easy to follow and the chicken turned out great! The cornmeal crust was crispy and flavorful, and the chicken was moist and juicy. I would definitely recommend this recipe to others.
Antara Karmakar
[email protected]I loved this recipe! The chicken was so juicy and the cornmeal crust was so crispy. I will definitely be making this again.
ALMUSLIM MEDIA (‫المسلم میڈیا‬‎)
[email protected]This was a great recipe! The chicken was moist and flavorful, and the cornmeal crust was crispy and delicious. I will definitely be making this again.