HONEY VANILLA ICE CREAM
This is the best homemade vanilla ice cream I've ever had. The honey and brown sugar give it a rich, buttery taste that can't be beat.
Provided by M. McCarthy
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Vanilla Ice Cream Recipes
Time 4h30m
Yield 12
Number Of Ingredients 7
Steps:
- In a medium pan, heat the milk and vanilla bean to simmering. Do not boil. In a mixing bowl, whisk together the egg yolks, brown sugar, honey, and salt until light colored and frothy. While whisking constantly, slowly combine the hot milk with the egg mixture. Transfer the mixture back to the sauce pan. Cook over medium heat until mixture reaches 180 degrees Fahrenheit (82 degrees Celsius) when tested with a candy thermometer, or becomes thick enough to coat the back of a metal spoon. Remove from heat.
- Remove the vanilla bean from the mixture and reserve. Strain custard into a large bowl. Scrape seeds from the vanilla bean into the custard. (Vanilla bean pod may be used again.) Stir the heavy cream into the custard. Cover the surface of the custard with plastic wrap and refrigerate for 4 hours.
- When cold, freeze in an ice cream maker according to the manufacturer's directions.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 27.7 g, Cholesterol 160 mg, Fat 17.7 g, Protein 3.5 g, SaturatedFat 10.4 g, Sodium 89.5 mg, Sugar 26.2 g
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RUTA WONDEMU
[email protected]I'm not a fan of the vanilla flavor in this ice cream. I think I would prefer a different flavor, like chocolate or strawberry.
Md Khoka
[email protected]This ice cream is a bit too rich for my taste. I think I would prefer a lighter dessert.
Nadeem yousaf Yousaf
[email protected]I love the packaging of this recipe. It's so cute and giftable.
veets
[email protected]This ice cream is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh you down.
Nihal Qureshi
[email protected]I'm not sure what went wrong, but my ice cream turned out grainy. I think I might have overmixed it.
Joy Ukuesa
[email protected]This ice cream is perfect for people with dietary restrictions. It's gluten-free, dairy-free, and egg-free.
Azul Celeste
[email protected]I love that this recipe doesn't require an ice cream maker. It's so much easier to make than traditional ice cream.
Cheryl Kline
[email protected]This ice cream is a bit too expensive to make. I think I'll stick to buying it from the store.
Frederick Mthembi
[email protected]I'm so glad I found this recipe. It's the best honey vanilla ice cream I've ever had!
Fatema Bagum
[email protected]This ice cream is the perfect dessert for a special occasion. It's elegant and delicious.
Narayankahar38 Kahar
[email protected]I love the texture of this ice cream. It's so smooth and creamy!
Jonathan Patten
[email protected]This ice cream is a bit too icy for my taste. I think I would blend it again before freezing it next time.
MAYRA MAJANO
[email protected]I'm not a huge fan of honey, but I really enjoyed this ice cream. The vanilla flavor is strong and the honey adds a nice sweetness.
Maha veer
[email protected]This ice cream is perfect for a hot summer day. It's light and refreshing, and the honey vanilla flavor is just perfect.
AliHassan Shakeel Ahmad
[email protected]I love the simplicity of this recipe. It's so easy to make and it tastes delicious!
Europe
[email protected]This ice cream was a bit too sweet for my taste. I think I would reduce the amount of honey next time.
Jazper Barkley
[email protected]I've made this ice cream several times now and it's always a hit! My friends and family love it. It's so easy to make and it tastes amazing. I highly recommend this recipe.
SIMON Malepeng
[email protected]This honey vanilla ice cream is a delightful treat! It's creamy, flavorful, and has the perfect balance of sweetness. I love that it's made with simple ingredients and doesn't require an ice cream maker. It's the perfect summer dessert!