CORNMEAL-CRUSTED OVEN FRIED CHICKEN
I saw this recipe on AOL Food and had to try it. I used Herbs de Provence instead of the cayenne pepper for two reasons. 1. My husband doesn't like spicy food. 2. They serve a cornmeal herb crusted chicken sandwich at Foxy's on Jost Van Dyke that is to die for, and I wanted to try and copy the recipe at home. I am sure they...
Provided by Linda Knowles
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Gather these tools: cutting board; chef's knife; wet and dry measuring cups; measuring spoons; pastry brush; resealable plastic bag; shallow baking dish; sheet pan
- 2. Combine chicken and buttermilk in a resealable plastic bag and refrigerate for 1-2 hours.
- 3. Preheat oven to 400oF degrees. Brush a sheet pan with vegetable oil and set aside.
- 4. In a shallow baking dish, mix the cornmeal, salt, paprika, and cayenne pepper. Shake well to combine. Remove one piece of chicken from the buttermilk and shake off any excess liquid. Put the chicken in the dish one piece at a time and shake well to coat. Place the coated chicken pieces on the oil sheet pan as you work.
- 5. Brush the chicken with the remaining oil, and bake for 20 minutes. Serve Immediately.
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Md Miraj Khan
[email protected]I highly recommend this recipe.
Janiyah Grier
[email protected]This recipe is a great way to get your kids to eat chicken.
Fidel Khan
[email protected]I love the cornmeal crust on this chicken.
rauniyar pinki
[email protected]This recipe is a great way to use up leftover chicken.
Wafa Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ashikkhan Ilahikhan
[email protected]This recipe is perfect for a weeknight meal.
rabia naeem
[email protected]I made this recipe for a potluck and it was a huge success.
Juliet White
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make this chicken and it turns out great.
Dennis Lak
[email protected]I've tried many different oven-fried chicken recipes, but this one is by far the best.
Brian Olowiany
[email protected]This recipe is easy to follow and the chicken turns out great every time.
tanka prasad
[email protected]I love this recipe! The chicken is always so juicy and flavorful.
Apekshya Sunuwar
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Brandon Miethe
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so flavorful and the crust was crispy and delicious.
Abl Baba
[email protected]This recipe was amazing! The chicken was so crispy and juicy, and the cornmeal crust was perfect. I will definitely be making this again.