CORNMEAL DROP BISCUITS
These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!
Provided by rachel ross
Categories Biscuits
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a bowl, combine flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly.
- 2. Stir in cheese and milk until just moistened.
- 3. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake at 375 degrees for 26-28 minutes or until golden brown.
- 4. Serve warm.
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Felicia Prosper
[email protected]I'm allergic to corn, so I can't eat these biscuits. But they look delicious!
Steve Bond
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding a bit more milk next time.
JAMEELAT ABUBAKAR GALADIMA
[email protected]I'm not a huge fan of cornmeal, but these biscuits were surprisingly good. I'd definitely make them again.
James Mwenda
[email protected]I'm going to try making these biscuits with different types of cornmeal next time. I think it would be fun to experiment with different flavors.
Rishi Raut
[email protected]These biscuits are a great addition to any meal. They're so versatile and can be served with anything from soup to salad.
Ndubisi Otabo
[email protected]I've never made cornmeal drop biscuits before, but these were so easy to make and they turned out great!
Nardos Mistire
[email protected]These were so easy to make and they were delicious. I will definitely be making these again.
Dominic Thomas
[email protected]I'm a big fan of cornbread, so I was excited to try these biscuits. They were really good!
Saam Khan
[email protected]Delicious!
Lewis Miller
[email protected]Super easy to make and turned out great! Served with chili.
Shafiya Islam
[email protected]These biscuits were a bit too dense for my liking, but the flavor was spot on. Next time, I'll try adding a bit more baking powder to see if that helps.
mdmustakimahmod Nai
[email protected]I've tried many cornmeal drop biscuit recipes, but this one is hands down the best. The biscuits were fluffy and moist on the inside with a crispy golden brown exterior.
Jennifer Gruber
[email protected]These cornmeal drop biscuits were an absolute delight! They were so easy to make and had a delicious, slightly sweet flavor. I served them with honey butter and they were a hit with the whole family.