ROASTED BRUSSELS SPROUTS WITH MUSHROOMS
Make and share this Roasted Brussels Sprouts With Mushrooms recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 450°F.
- On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
- Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
- Serve hot, drizzled with balsamic vinegar, if desired.
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Taren Barnard
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Xaniel Provost
[email protected]This dish is a great way to add some extra vegetables to your diet. It's also a great side dish for a holiday meal.
Atigolo Elishama
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover Brussels sprouts and mushrooms.
Mehbin Nur
[email protected]This is a delicious and easy side dish. I love the roasted Brussels sprouts and mushrooms.
Jha Aryan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Bonaventure Tiifu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted Brussels sprouts and mushrooms. They always ask for seconds.
Johnny Alvarado
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The roasting process really brings out their sweetness. And the mushrooms add a nice earthy flavor.
Sharoar Hossain
[email protected]This dish is so simple, yet so flavorful. I love the combination of Brussels sprouts and mushrooms. It's a great side dish for any occasion.
Rambiswash Sah
[email protected]I love this recipe! The Brussels sprouts and mushrooms are always roasted to perfection. I've made this dish several times and it's always a crowd-pleaser.
Rooble Abiib
[email protected]These roasted Brussels sprouts and mushrooms were a hit at our dinner party! They were so easy to make and tasted delicious. The Brussels sprouts were perfectly roasted and the mushrooms were tender and flavorful. I will definitely be making this dis