CORNMEAL HOTCAKES
Steps:
- In a bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tori Jones
[email protected]These cornmeal hotcakes are a delicious and easy breakfast option. I highly recommend them.
Kami Rao
[email protected]I love the texture of these hotcakes. They're so fluffy and light.
Rajan Nepali
[email protected]These hotcakes are a great way to start the day. They're filling and flavorful, and they keep me full until lunchtime.
Babu mahmud
[email protected]I've made these cornmeal hotcakes several times now and they're always a hit with my family. They're so easy to make and they taste delicious.
Kimberly Watts
[email protected]I'm not a huge fan of cornmeal, but these hotcakes were surprisingly good. The flavor was subtle and the texture was fluffy.
Asgor ali Asgor ali
[email protected]These hotcakes are a great way to use up leftover cornmeal. They're also a great way to get your kids to eat their vegetables.
Fxd Ghz
[email protected]I was craving something sweet for breakfast and these cornmeal hotcakes hit the spot. They were perfectly sweet and fluffy.
Gifty Owusu
[email protected]I love the texture of these hotcakes. They're so fluffy and light.
Hujmaah Mbagayah
[email protected]These hotcakes are so easy to make and they taste delicious. I'll definitely be making them again.
Dylan Ramirez
[email protected]I've been looking for a good cornmeal hotcake recipe and this one is definitely it! The hotcakes were fluffy and moist, and the flavor was perfect.
juliana anazor
[email protected]I love that these hotcakes are made with cornmeal. It gives them a unique flavor that I really enjoy.
Siraj Ali Sabayo
[email protected]These cornmeal hotcakes are a great way to start the day. They're filling and flavorful, and they keep me full until lunchtime.
Demetria Matthews
[email protected]I was pleasantly surprised by how easy these hotcakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the hotcakes turned out perfectly.
Amy Rivera
[email protected]These hotcakes were delicious! I especially liked the addition of cornmeal, which gave them a unique flavor and texture.
Ella Jonas
[email protected]I've made these cornmeal hotcakes several times now and they always turn out great. They're a quick and easy breakfast option that everyone loves.
MD SHEBUL AHMED SUJON
[email protected]These cornmeal hotcakes were a hit with my family! They were so fluffy and flavorful. I added a bit of honey butter and they were perfect.