CORNMEAL PANCAKES
We added cornmeal mix to Bisquick for classic cornmeal pancakes that can be ready for maple syrup in just 25 minutes.
Provided by By Angie McGowan
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.
- Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.
- Serve pancakes with syrup.
Nutrition Facts : ServingSize 1 Serving
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Nazir Johnson
[email protected]These were the best cornmeal pancakes I've ever had! They were so fluffy and flavorful. I will definitely be making them again.
ahmadwali Hemat
[email protected]I'm not a big fan of cornmeal pancakes, but these were actually really good. They were light and fluffy, with a nice flavor.
Isabela Toader
[email protected]These pancakes were amazing! I loved the flavor and texture. I will definitely be making them again.
Daniel Henry
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. However, I would probably try a different recipe next time.
TheLiam89
[email protected]These pancakes were a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Md Mahbub Hasan
[email protected]I followed the recipe exactly and my pancakes turned out terrible. They were flat and dense. I'm not sure what went wrong.
Ahtisham Khan
[email protected]These pancakes were just okay. They were a bit dry and bland. I wouldn't make them again.
MUNA SAID HASSAN
[email protected]Yummy!
Saim Fvpf
[email protected]I was a bit skeptical about these pancakes at first, but I was pleasantly surprised. They were really good! The cornmeal gave them a nice texture and the flavor was spot-on.
Shaju Rahman
[email protected]These pancakes were delicious! The cornmeal gave them a nice texture and flavor. I also liked that they were relatively healthy, since they're made with whole wheat flour and cornmeal.
XR Tanjil
[email protected]I've made these pancakes several times now and they're always a winner. They're so easy to make and they taste amazing. I love the combination of cornmeal and flour, it gives the pancakes a really unique flavor and texture.
Braxton Thompson
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to make a delicious and satisfying breakfast. The pancakes were light and airy, with a hint of cornmeal flavor. I served them with butter and maple syrup, and they were per
Alif Hasan
[email protected]These cornmeal pancakes were a hit with my family! They were fluffy, flavorful, and had a slightly crispy edge. The recipe was easy to follow and the pancakes cooked up quickly. I will definitely be making these again.