CORNMEAL PIE
This is from a cookbook I received in an exchange a while back. It's a compilation of recipes from the family's of the Aaron Parker Elementary School. Most of the recipes are very simple, that is why I like them. I am posting this so that I do not lose it. I like some of these old fashioned recipes, this sounds like it would be interesting.
Provided by Tricia Foley
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees.
- Mix cornmeal and sugar together.
- Add to next 4 ingredients.
- Cook over medium heat stirring constantly until boiling and thickens.
- Remove from heat and pour into pie shell.
- Add meringue (instructions to follow).
- Bake for 5 minutes or until meringue is golden brown.
- MERINGUE.
- Beat egg whites until frothy.
- Gradually beat in sugar.
- Continue beating until stiff peaks form.
- Spread over pie filling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-african #side-dishes #vegetables #african #oven #easy #potluck #heirloom-historical #holiday-event #kid-friendly #picnic #grains #dietary #gluten-free #comfort-food #free-of-something #pasta-rice-and-grains #taste-mood #to-go #equipment
You'll also love
Inkasar Aziz
[email protected]This cornmeal pie is a delicious and affordable meal.
Ria Moni
[email protected]This cornmeal pie is a great way to use up leftover cornmeal.
Faith Alberts
[email protected]I'm not a big fan of cornmeal, but this pie was surprisingly good.
Emmanuel Ore
[email protected]This cornmeal pie is perfect for a potluck or picnic.
Aidrik Cotton
[email protected]This is a great recipe for a quick and easy weeknight meal.
yogen stha
[email protected]I'll definitely be making this again!
Precious Fortune
[email protected]Not my favorite pie, but it was still good.
Saidmohmed Said
[email protected]This cornmeal pie was okay. The flavor was good, but the texture was a bit off.
Swapon Raw
[email protected]I wasn't a fan of the cornmeal crust. It was too crumbly and didn't hold together well.
Arya Yadav
[email protected]This cornmeal pie was a bit too dry for my taste. I think I would add more milk or cream to the filling next time.
Nana Obeng
[email protected]Followed the recipe exactly and the cornmeal pie came out perfect! The cornmeal crust was crispy and the filling was creamy and cheesy.
Sir Melven
[email protected]I was pleasantly surprised by how delicious this cornmeal pie was. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ifeoma
[email protected]I've made this cornmeal pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the pie always turns out perfectly.
Tanvir Najmol
[email protected]This cornmeal pie was a hit with my family! The cornmeal crust was perfectly crispy and the filling was creamy and flavorful. I will definitely be making this again.