CORNMEAL PIE
This is a great recipe from Taste of Home. Thought I would share it for the holidays.
Provided by Pat Duran
Categories Pies
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add corn syrup, milk and vanilla; mix well. Fold in cornmeal and flour. Pour into pie shells.
- 2. Bake at 350^ for 25 minutes. Reduce heat to 300^. Bake 20-25 minutes longer or until silver knife inserted in the center comes out clean. Cool on a wire rack. Garnish with whipped cream if desired, Sprinkle with cinnamon sugar mixture if desired. Refrigerate any leftovers. Makes 2 pies.
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Monday Luke
[email protected]This is the best cornmeal pie I've ever had.
TshepLash Princess
[email protected]I'm making this pie again tonight!
Kwesi Kwesi
[email protected]This cornmeal pie is a must-try!
Koteh Basse,Tambasansang
[email protected]I love this recipe!
JEMAL ABDELAWEL
[email protected]Delicious!
Lilee Biars
[email protected]This cornmeal pie was easy to make and turned out great. The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Farah Akram
[email protected]I made this cornmeal pie for a potluck, and it was a huge hit. Everyone loved it! The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this pie again.
Domingo Aguilar
[email protected]This cornmeal pie was delicious! The crust was crispy and the filling was creamy and flavorful. I added a bit of chopped green pepper to the filling, and it was a great addition. I will definitely be making this pie again.
Inba Troa
[email protected]I'm not usually a fan of cornmeal pie, but this recipe changed my mind. The crust was crispy and flaky, and the filling was creamy and flavorful. I loved the combination of the sweet cornmeal and the savory filling.
Sohag 7
[email protected]This cornmeal pie is a classic Southern dish, and this recipe is a great way to make it. The crust is light and fluffy, and the filling is creamy and flavorful. I added a bit of cayenne pepper to the filling for a little bit of heat, and it was perfe
Qu33n
[email protected]I was looking for a new cornmeal pie recipe to try, and I'm so glad I found this one. It was so easy to make, and the results were delicious. The crust was golden brown and flaky, and the filling was creamy and flavorful. I will definitely be making
Youngbuck Millionaire
[email protected]I've made this cornmeal pie several times now, and it always turns out great. It's a simple recipe with basic ingredients, but the flavor is amazing. I love the combination of the sweet cornmeal crust with the savory filling.
minuara begum
[email protected]This cornmeal pie was a hit with my family! The crust was crispy and flaky, and the filling was creamy and flavorful. I added a bit of extra cheese to the filling, and it was perfect. I will definitely be making this pie again.