BRISKET BRAISED WITH DRIED FRUIT
This is a delicious brisket recipe, with the beef turning meltingly tender and accompanied by a rich/tart/savoury/sweet sauce made of the beef drippings and the dried fruit.
Provided by evelynathens
Categories One Dish Meal
Time 3h50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pat brisket dry.
- Heat the oil over moderately-high heat until rippling and brown the brisket on all sides.
- Transfer it to a plate and season.
- In the remaining oil, saute onion and garlic for 3 minutes and add brisket, any juices that have accumulated on plate and wine.
- Bring to a boil and braise, covered, over low heat, for 3 hours and 30 minutes, or until it is almost tender.
- Let apricots, apples, raisins and currants plump in 1 ½ cups hot water for 1 hour and drain fruit, reserving water.
- In a small, dry skillet, brown the flour over moderately-high heat, stirring constantly, and remove from heat.
- Add reserved water to brisket and whisk in browned flour.
- Add fruit and simmer, covered, 45 minutes, or until fruit is soft and brisket is very tender.
- Let cool, uncovered, for 30 minutes.
- Slice brisket very thin across grain and serve with fruit and sauce.
- It will be even more flavourful if chilled overnight and reheated in sauce over moderately-low heat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #fruit #dinner-party #heirloom-historical #holiday-event #dietary #one-dish-meal #apples #meat #brunch #4-hours-or-less
You'll also love
Madalyn Barkley
[email protected]I'm so glad I found this recipe. It's a new family favorite!
John Chima Iheonu
[email protected]This recipe is a bit pricey, but it's worth every penny. The brisket is cooked to perfection and the sauce is amazing.
Andie Andershaw
[email protected]I'm not a big fan of beef, but I loved this recipe. The brisket was so tender and flavorful.
Freefire Lover
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ayleen Gramajo
[email protected]I've never made brisket before, but this recipe made it easy. I'm definitely going to make it again.
Lily Fox
[email protected]This recipe is perfect for a crowd. I made it for a party and everyone raved about it.
Aon Mumtaz
[email protected]I'm not sure what I did wrong, but my brisket turned out tough and chewy.
you tube music
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket is melt-in-your-mouth tender.
Abdul qadeer Bangulzai
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Farhan Bhatti
[email protected]This is the best brisket recipe I've ever tried. I highly recommend it!
Pak Khan
[email protected]I'm not a big fan of dried fruit, but I still enjoyed this recipe. The brisket was cooked perfectly and the sauce was delicious.
Rita Zamarripa
[email protected]This recipe is a great starting point for creating your own unique brisket dish. I added some additional spices and herbs to give it a more personal touch.
Nuzaam Abrams
[email protected]I followed the recipe exactly but my brisket didn't turn out as tender as I would have liked.
Rickie Ross
[email protected]The brisket was a little dry for my taste, but the flavor was still good.
Tashneem Ariba
[email protected]This recipe is a great way to use up leftover dried fruit.
Mo Ragab
[email protected]I've made this brisket recipe several times now and it's always a hit. It's so easy to make and the results are always amazing.
urfavfofa0
[email protected]This brisket recipe is a winner! The meat was fall-apart tender and the flavors were incredible. I especially loved the combination of dried fruit and spices.