CORNMEAL SOURDOUGH WAFFLES
Light and crispy, that about says it all. I love cornmeal griddle cakes and have been attempting to adapt them to sourdough waffles. This works quite well. Serve with fresh blueberries, maple syrup or jam. This recipe makes quite a few; however, they freeze well and can be reheated in a toaster oven for a quick weekday breakfast.
Provided by PaulaG
Categories Breakfast
Time 40m
Yield 14 waffles
Number Of Ingredients 12
Steps:
- Before going to bed, put 1/2 cup starter in a large mixing bowl, stir in 2 cups buttermilk, sugar, white and wheat flour; mix well and cover with cloth.
- Next morning, while waffle iron is preheating, beat egg whites until stiff.
- Lightly beat egg yolks and add to starter mixture, stir in cornmeal, butter, soda, salt, vanilla and cinnamon if using; add additional buttermilk if batter seems to stiff.
- Fold in beaten egg whites and bake in waffle iron as per manufactures directions.
- Place on wire racks to cool completely before packaging and freezing.
- To reheat, toast in toaster oven to desired degree of crispness.
- Please note that the cook time does not reflect the overnight proofing of the batter.
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Sarah Heling
[email protected]These waffles are a great way to use up leftover cornmeal. They're also a delicious and easy breakfast option.
Philip Smit
[email protected]These waffles are perfect for a lazy weekend breakfast. They're easy to make and they taste delicious.
jangraper official
[email protected]I love that these waffles are made with whole wheat flour. They're a healthier option than traditional waffles, but they still taste amazing.
Junior Mathebula
[email protected]These waffles are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Jameson Placide
[email protected]I'm a big fan of sourdough bread, so I was excited to try these waffles. I was not disappointed! They're light and fluffy, with a slightly tangy flavor. I'll definitely be making these again.
Rosie Davis
[email protected]I've tried a lot of different sourdough waffle recipes, but this one is my favorite. It's so simple to make and the waffles always turn out perfect.
Klippies Kritzinger
[email protected]These waffles are the perfect balance of sweet and savory. I love serving them with maple syrup and bacon.
Mst.Khadija Khatun
[email protected]I made these waffles for a brunch party and they were a hit! Everyone loved them, even the people who don't usually like cornmeal waffles.
roblox_lovers 1234
[email protected]These waffles are a great way to use up leftover sourdough starter. They're also a delicious and healthy breakfast option.
Journey Lewis
[email protected]I'm not usually a fan of cornbread, but these waffles were surprisingly good. The sourdough starter really mellows out the cornmeal flavor, making them light and fluffy.
Julio Vasquez
[email protected]My family loved these waffles! They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Me jihat
[email protected]I've been making sourdough waffles for years, but this is the first time I've tried them with cornmeal. I'm so glad I did! The cornmeal adds a wonderful sweetness and crunch that takes these waffles to the next level.
Lehumo Manamela
[email protected]These cornmeal sourdough waffles were a delightful surprise! The combination of cornmeal and sourdough starter gives them a unique flavor and texture that is both hearty and fluffy. I especially loved the slightly tangy flavor from the sourdough star