CORNMEAL TART DOUGH
This cornmeal tart dough recipe yields enough dough for one Lemon Pine-Nut Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 8
Steps:
- Combine flour, cornmeal, sugar, baking powder, and salt in a food processor; pulse several times. Add butter; process until mixture is the consistency of coarse meal, about 7 seconds. With motor running, add yolks and enough ice water so dough comes together. Do not overmix.
- Divide dough in half; press to flatten into disks. Wrap each in plastic; chill at least 30 minutes or overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ann Boire
[email protected]This recipe looks like it could be a lot of fun to make.
Hausikuda Zw
[email protected]I'm not sure what to think about this recipe, but I'm intrigued.
shuvojit Roy
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it.
Moshin_lak Rana
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'll see what I can do.
MD Mahmud
[email protected]This recipe seems like it would be a lot of work, but I'm sure it's worth it.
Naveeda Batool
[email protected]I'm a little confused by the instructions, can someone clarify?
Hasnain Gaming
[email protected]I'm not a huge fan of cornmeal, but I'm willing to give this recipe a try.
Crystal Mower
[email protected]I'm always looking for new tart dough recipes, this one looks like a winner.
Ahram Uddin Mondol Hira
[email protected]This recipe looks delicious, I'll definitely be trying it out.
Nosipho Mkhwanazi
[email protected]I can't wait to try this recipe!
Daneeal Shad
[email protected]This recipe is a must-try for any baker.
Ayaz Mughal
[email protected]I highly recommend this recipe to anyone who loves tart dough.
Foodie Food
[email protected]This is the best cornmeal tart dough recipe I've ever tried.
L.ReshawnW
[email protected]I've made this tart dough several times and it always turns out perfectly.
Aubrianne Blackshear
[email protected]This recipe is a keeper! The tart dough is easy to make and the results are delicious.
mastre ps
[email protected]I love the rustic look of this tart dough. It's perfect for casual gatherings.
Panda Partiz
[email protected]This is my new go-to tart dough recipe. It's so versatile and can be used for sweet or savory tarts.
Mohammad Rohaan Zia
[email protected]I was skeptical about using cornmeal in a tart dough, but I'm so glad I tried this recipe. The cornmeal adds a wonderful nutty flavor and texture to the crust.
Kitamirike Dan
[email protected]This cornmeal tart dough recipe is a game-changer! It's so easy to work with and produces a flaky, flavorful crust that pairs perfectly with any filling.